Felicias Perfect Chicken Pot Pie
From famina 14 years ago
- 60 minutes to make
- Serves 8
My friend Felicia made this for me the other night and let me have the recipe. It's simplicity belies the rich, complex flavors. It's a very comforting and soothing food. I think it's the boursin cheese that gives it a little extra something.
Ingredients
- 2 ready-made pie crusts shopping list
- 1 fully cooked rotisserie chicken, shredded and discard the skin or eat the skin like I do while I make the rest of the recipe shopping list
- 1 can crean of potato soup shopping list
- 1 can cream oif mushroom soup shopping list
- 1 package frozen vegetables (really anything you like, I got one with carrots, green beans and corn) shopping list
- 1 container boursin cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- In a pie pan, lay one of the pie crusts in the bottom and up the sides of the pan.
- In a large bowl, mix together soups, vegetables and cheese.
- Pour into pie crust.
- Top with the other pie crust, pinching the excess around the edges together.
- Cut an 'X' in the center of the top crust.
- Bake at 350 for an hour or until the top is golden brown.
The Rating
Reviewed by 4 people-
OH wow...this sounds amazing. Gonna have to try it, chicken pot pie is a fave, and this sounds like one I can do!
sparow64
in Sweetwater loved it
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" It was excellent "