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Famina / All my dishes 2 months, 1 week ago
This is a twist on an old Southern favorite, pimento cheese. I had this the other night and couldn't stop eating it.
Prep:10m Servings:4
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Famina |
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sparow64 2 months, 1 week ago said:
I have been looking for a recipe like this! Can't wait to try it
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chefmeow 2 months, 1 week ago said:
OMG. This sounds so incredibl. I love, love, love pimento cheese and this sounds like a great way to make it. Thanks for sharing. You have my 5.
diannehocut 2 months, 1 week ago said:
Yummy! Pimento cheese is such a versatile side item that goes on just about everything I like to eat...crackers, celery, fruit, bread, etc. 5UP
Dianne
valinkenmore 2 months, 1 week ago said:
Love this stuff - but your's is "Kicked up a Notch" as Emeril would say. Printed and saved!
Thanks and have a gret day!
Valerie
cuzpat 2 months, 1 week ago said:
Sound yummy! high 5