Recipe

Hassenpfeffer German Rabbit Stew Recipe

	Bondc / All my dishes 2 years, 4 months ago Delicious, though less common now that rabbit is harder to come by (you can find it in some specialty stores, or of course you can hunt). I love game, but rabbit is probably my favorite, and this is one of the best rabbit recipes you'll ever eat. Prep:1440m Cook:60m Servings:8	Bondc
	german rabbit sweet sour vinegar

Does this look good? Yeah! / Nope

Fans

paprikamam

Ingredients

1 large or 2 small rabbits, cleaned, skinned, and cut into pieces

Marinade:

1/2 c. red-wine vinegar

1 1/2 c. water

1 c. dry red wine (I prefer a beaujolais to a heavier burgundy)

1 large or 2 medium onions, thinly sliced

1 t. salt

1 t. dry mustard

1 t. ground pepper

1 T. pickling spices

4 whole cloves

2 bay leaves

flour, seasoned with salt and pepper

4 T. clarified butter

sugar (start with 1 T.)

3 T. flour

1/2 c. sour cream

1/2 c. heavy cream

Directions

Mix the marinade, bring to a boil, then simmer for an hour. Cool to room temperature. Marinate the rabbit for at least a day (two is better).

Remove the rabbit pieces and dry them. Dredge them in the seasoned flour and brown in the butter on all sides. Strain the marinade and add it to the rabbit, cover tightly, and simmer for an hour. Remove the rabbit and place on a serving platter.

Add 1 T. sugar to the broth and taste. Add additional sugar if necessary to get the balance of sweet and sour you prefer. Blend the 3 T. flour with the cream and sour cream and add it, stirring constantly, cooking for a couple of minutes to thicken and remove the flour taste. Add salt and pepper to taste, pour over the rabbit, and serve.

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Comments

unswissmiss 2 years, 4 months ago said:
Will have to try this once the weather gets colder again. Yum! I love rabbit! (Though I love venison more.)

paprikamama 2 years, 3 months ago said:
I havent had this since I moved down south 25 years ago...my brothers hunted every year and I remember cleaning the rabbits with them and my mom...brings back great memories for me...Thanks.

ehall2 7 months, 3 weeks ago said:
I made this recipe tonite for my 7th. grade son's literature class. They were having a german food nite with the reading activity,WOW What a hit it made!! Only 2 negative comments made and the women that made them were really not that swift,more bold and stupid. Excellent recipe!!!!!!!!!!!!!!! Every one that ate it liked it, the two negatives wouldn't try it. I had 2 rabbits left in my freezer from hunting season. My wife ate the one piece out of 8 that came back home and loved it,although she said I needed to work on my dishes overall eye-appeal and more folks would probably try it! LOL

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