Recipe

Easy Linguine With Clams Recipe

Add Step-by-Step Photos	Castingcook / All my dishes 2 months ago This is not an uber-traditional recipe, but it is very quick and easy, doable with pantry staples, very delicious and just right at the end of a long weekend or on a cold night. Total Italian comfort food Prep:10m Cook:10m Servings:23	Castingcook
	italian easy quick pasta clams wine garlic

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Ingredients

1/2 lb dried linguine

3 garlic cloves, sliced thin

Olive Oil

1 tsp (or to taste) crushed red pepper flakes

1 can minced clams, juice reserved

1 c dry white wine

1 tbs Parsley, chopped (fresh preferred, dried ok)

2 pinches Oregano (again, fresh preferred, dried ok)

Parm. cheese

Salt and Pepper to taste

Directions

Boil water for pasta - season water liberally with salt. Cook pasta.

While pasta is cooking, saute garlic slices and chili flakes in olive oil until garlic is softened and almost translucent. Add clam juice and wine, simmer to reduce by half.

Drain pasta while still quite al dente. Reserve 1/2 c cooking liquid.

Add pasta to saucepan, add cooking liquid and simmer, tossing frequently, until reduced.

Add herbs, then clams, adjust salt and pepper to taste.

Serve immediately with Parm. cheese on table

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