Easy Linguine with Clams
From castingcook 14 years ago
- 10 minutes to make
- Serves 23
This is not an uber-traditional recipe, but it is very quick and easy, doable with pantry staples, very delicious and just right at the end of a long weekend or on a cold night. Total Italian comfort food
Ingredients
- 1/2 lb dried linguine shopping list
- 3 garlic cloves, sliced thin shopping list
- olive oil shopping list
- 1 tsp (or to taste) crushed red pepper flakes shopping list
- 1 can minced clams, juice reserved shopping list
- 1 c dry white wine shopping list
- 1 tbs parsley, chopped (fresh preferred, dried ok) shopping list
- 2 pinches oregano (again, fresh preferred, dried ok) shopping list
- Parm. cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Boil water for pasta - season water liberally with salt. Cook pasta.
- While pasta is cooking, saute garlic slices and chili flakes in olive oil until garlic is softened and almost translucent. Add clam juice and wine, simmer to reduce by half.
- Drain pasta while still quite al dente. Reserve 1/2 c cooking liquid.
- Add pasta to saucepan, add cooking liquid and simmer, tossing frequently, until reduced.
- Add herbs, then clams, adjust salt and pepper to taste.
- Serve immediately with Parm. cheese on table
People Who Like This Dish 3
- spicy_ty_chicken West Middlesex, PA
- elgourmand Apia, WS
- hoosiermom68 Merrillville, IN
- twertsfirst McDonough, GA
- cuzpat Sikeston, Mo
- gvg Downingtown, PA
- castingcook Los Angeles, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Interesting!!
cuzpat
in Sikeston loved it
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My favorite, favorite pasta dish. Thanks for sharing... 5 forks :)
twertsfirst
in McDonough loved it
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Awesome recipe!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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