How to make it

  • Bring 4 quarts water to boil in Dutch oven. Add noodles and 1 tablespoon salt to boiling water and cook until al dente. Drain noodles and return to pot.
  • Meanwhile, melt 3 tablespoons butter in small saucepan over medium-low heat. Add caraway seeds and cook, swirling pan occasionally, until butter is nutty brown and fragrant, about 5 minutes. Add browned butter mixture, herbs, and remaining butter to pot with noodles and toss to combine. Season with salt.
  • Serve with Chicken Paprikash and Roasted Cabbage Wedges; both recipes appear on my page.

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    caraway seeds are my favorite :)
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
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