Recipe

Egg Noodles With Caraway And Brown Butter Recipe

	Fizzle3nat / All my dishes 2 months, 3 weeks ago Another recipe from my recent Cook's Country magazine, featured as a side dish to Chicken Paprikash (previously posted). Tender egg noodles tossed with toasted caraway seeds and fragrant, nutty brown butter, finished with savory dill. A winner! Prep:5m Cook:10m Servings:6	Fizzle3nat
	noodles easy fragrant

Does this look good? Yeah! / Nope

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Ingredients

1 - 12 oz. bag egg noodles

Salt

4 TBSP. unsalted butter, cut into 4 pieces, divided

1 tsp. caraway seeds, chopped

2 TBSP. finely chopped fresh dill

Directions

Bring 4 quarts water to boil in Dutch oven. Add noodles and 1 tablespoon salt to boiling water and cook until al dente. Drain noodles and return to pot.

Meanwhile, melt 3 tablespoons butter in small saucepan over medium-low heat. Add caraway seeds and cook, swirling pan occasionally, until butter is nutty brown and fragrant, about 5 minutes. Add browned butter mixture, herbs, and remaining butter to pot with noodles and toss to combine. Season with salt.

Serve with Chicken Paprikash and Roasted Cabbage Wedges; both recipes appear on my page.

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