Egg Noodles with Caraway and Brown ButterFrom fizzle3nat 7 years ago
How to make it
- Bring 4 quarts water to boil in Dutch oven. Add noodles and 1 tablespoon salt to boiling water and cook until al dente. Drain noodles and return to pot.
- Meanwhile, melt 3 tablespoons butter in small saucepan over medium-low heat. Add caraway seeds and cook, swirling pan occasionally, until butter is nutty brown and fragrant, about 5 minutes. Add browned butter mixture, herbs, and remaining butter to pot with noodles and toss to combine. Season with salt.
- Serve with Chicken Paprikash and Roasted Cabbage Wedges; both recipes appear on my page.