How to make it

  • In a heavy cast iron skillet bring meat and water, enough to keep
  • from sticking, to a simmer. Break up the meat into fine particles, as fine as you can get it.
  • Add seasonings and mix well. Cover and cook until almost dry. Do not let it burn.
  • Serve over a steamed weiner, in a steamed soft bun with onions and mustard, if desired.

Reviews & Comments 3

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  • jkirk 7 years ago
    Could you add this one to the Hot Dogs group too? Thanks.
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  • fishtrippin 8 years ago
    I gotta try it!
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    " It was excellent "
    hungrybear ate it and said...
    Kinda sound wild
    but i like that
    Was this review helpful? Yes Flag

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