Little Puff Pastry Prune Tarts Recipe

Little Puff Pastry Prune Tarts

From victoriaregina 14 years ago

Just a nice easy pretty dessert. And you can substitue other fruit like dried cherries, apricots, etc

Bring a cup of water to boil with 3 teaspoons of sugar and then add about half a can of dried, pitted prunes. Simmer them for about 10-15 mins, then put them in a food processor to get them nicely mashed up.
Fill each shell with sweet prune mix and sprinkle confectioner's sugar on top.
I like to add a little grated zest on top and lemon rind slivers on plate for garnish.

What do you think?

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carmenperez 14 years ago
sounds so easy and so good ty
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" It was excellent "
peepers ate it and said...
Yummmmmy - what more can I say other than HIGH 5 and I was able to up your score :D
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" It was excellent "
mrsc543 ate it and said...
What a great way to make a beautiful but easy dessert! The fruit possibilities are endless! Five forks.
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" It was excellent "
momo_55grandma ate it and said...
sounds delicous thanks high5
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" It was excellent "
midgelet ate it and said...
ooh, I love this!
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" It was excellent "
hot_it_up ate it and said...
Been hooked on prunes since I was old enough to chew one up.\0

Jeff
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victoriaregina USA, VA

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Reviewed by 10 people

Been hooked on prunes since I was old enough to chew one up.\0

Jeff

hot_it_up in Columbiana loved it
ooh, I love this!

midgelet in Whereabouts loved it
sounds delicous thanks high5

momo_55grandma in Mountianview loved it

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