champignon ala ajillo
From viejoverde 14 years ago
- 5 minutes to make
- Serves 4
spicey mushrooms cooked with garlic and dry sherry
Ingredients
- 1/2 pounds oyster or chantarelle mushrooms. shopping list
- 4 cloves of garlic slivered shopping list
- 3 table spoons virgin olive oil shopping list
- 14 cup dry sherry shopping list
- 1/2 cup finely chopped flatleaf parsley shopping list
- generous pinch of cayenne pepper shopping list
- salt to taste shopping list
How to make it
- heat oil in a large frying pan over high heat. put the mushrooms in and toss to be coated. add garlic and cook for few seconds. sprinkle
- little salt. turn mushrooms do can be cooked on all sides. sprinkle with cayenne pepper.add dry sherry and toss mushrooms and cook for about a minute. take away from heat . toss mix with chopped parsley and put in clay serving dishes. serve immediately ...
- crusty bread for dipping in sauce and some chilled fino sheryy or LaIna.
People Who Like This Dish 4
- valinkenmore Malott, WA
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- fishtrippin Estelline, SD
- viejoverde London, GB
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The Rating
Reviewed by 5 people-
Sound fine!!
cuzpat
in Sikeston loved it
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Very yummy!
mrsc543
in North Reading loved it
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Sounds great - thanks for the post!
valinkenmore
in Malott loved it
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