Ooey Gooey Caramel Cake Recipe

How to make it

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• We will number these for you! Just hit 'enter' after every step.Heat oven to 350°F (or 325°F for dark or nonstick pan).
• Spray bottom and sides of 13x9-inch pan with baking spray with flour.
• . In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds.
• Beat on medium speed 2 minutes, scraping bowl occasionally
• . Stir in 1/2 cup of the toffee bits.
• Pour into pan.
• . Reserve 1/2 cup dulce de leche.
• Spoon remaining dulce de leche by teaspoonfuls onto batter.
• Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
• Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly.
• Sprinkle with remaining toffee bits
• . Cool about 1 hour before serving.
• Top each serving with whipped cream and caramel topping.
• High Altitude (3500-6500 ft):
• Increase flour to 1/3 cup.
• Substitution
• You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.