Mexican Skillet Beef
From chefmeow 14 years ago
- 25 minutes to make
- Serves 4
Mexican Skillet Beef This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 1/2 teaspoon chili powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 4 beef cutlets shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup frozen corn shopping list
- 1/3 cup chunky salsa shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 large tomato chopped shopping list
- 15 ounce can black beans rinsed and drained shopping list
How to make it
- Mix chili powder, salt and pepper then sprinkle evenly over both sides of beef.
- Heat oil in skillet over medium high heat then cook beef in oil 10 minutes.
- Stir in remaining ingredients then heat to boiling and reduce heat.
- Cover and simmer 5 minutes then serve immediately.
People Who Like This Dish 6
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- grk Houston, TX
- dooley Crossroads, TX
- crazeecndn Edmonton, CA
- hunnee Nanaimo, CA
- fishtrippin Estelline, SD
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
Sound tasty!
cuzpat
in Sikeston loved it
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mmm wonderful!
hunnee
in Nanaimo loved it
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another 5, Dooley
dooley
in Crossroads loved it
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