Pistachio Cupcakes
From gapeach55 14 years ago
- 20 minutes to make
- Serves 18
A delicious take off on Water Gate Salad. My family loves these. Enjoy!
Ingredients
- 1 box white cake mix shopping list
- 3 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 1 cup pineapple juice shopping list
- 1-3 ounce pkg. instant pistachio pudding mix shopping list
- 8 1/4 ounce can crushed pineapple-drained shopping list
- 3/4 cup chopped pecans shopping list
- Icing: shopping list
- 3 ounce box pistachio Pudding mix shopping list
- 8 ounce cream cheese,softened shopping list
- 1/2 cup butter shopping list
- 4 tlbs. milk shopping list
How to make it
- Combine cake mix,eggs,oil,juice,pudding mix and pineapple. Mix about 5 minutes on medium speed.
- Fold in nuts.
- Place cupcake liners into muffin tin and fill about 2/3 of the way.
- Bake at 350 degrees for 20 to 30 minutes.
- Cool completely.
- Icing:
- Combined pudding,cream cheese,butter and milk.
- Beat until well incorporated.
- Enjoy!
The Rating
Reviewed by 7 people-
Sound good! high 5
cuzpat
in Sikeston loved it
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I love cupcake
have to try it
hungrybear
in Miner loved it
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Mmmmm....these sound divine! Love pistachios!
juels
in Clayton loved it
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Reviews & Comments 7
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