Recipe

Pistachio Cupcakes Recipe


Pistachio Cupcakes Recipe
A delicious take off on Water Gate Salad. My family loves these. Enjoy!

Gapeach55

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Ingredients
  • 1 box White Cake Mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup Pineapple juice
  • 1-3 ounce pkg. instant Pistachio Pudding mix
  • 8 1/4 ounce can crushed pineapple-drained
  • 3/4 cup chopped pecans
  • Icing:
  • 3 ounce box Pistachio Pudding mix
  • 8 ounce cream cheese,softened
  • 1/2 cup butter
  • 4 tlbs. milk

Directions
  1. Combine cake mix,eggs,oil,juice,pudding mix and pineapple. Mix about 5 minutes on medium speed.
  2. Fold in nuts.
  3. Place cupcake liners into muffin tin and fill about 2/3 of the way.
  4. Bake at 350 degrees for 20 to 30 minutes.
  5. Cool completely.
  6. Icing:
  7. Combined pudding,cream cheese,butter and milk.
  8. Beat until well incorporated.
  9. Enjoy!

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Comments


Sound good! high 5


I love cupcake
have to try it


Mmmmm....these sound divine! Love pistachios!


This looks awesome. 5 forks!


Yum! Love pistachio! Five from me.


I've been looking for a pistachio cake recipe. Thanks! 5UP

Dianne


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