Recipe

Perfect Hard Boiled Eggs Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 months ago This is an updated recipe. Making perfect hard boiled eggs, those without grey around the yolk is easy and works every time. Using this method your eggs are flawless and deviled eggs or egg salad sandwiches are scrumptious and that’s no yolk, smile..... More Prep:60m Cook:2m Servings:24	Thegoldmine
	the final recipe

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Ingredients

Eggs of course

Salt

Large pot

Ice cubes

Bowl

Directions

If possible set eggs out for an hour before cooking. If there is not time, place eggs in cold water.

Place enough water in the pan to cover the eggs with at least one inch of warm water.

Place eggs in water.

Pour in at least 1 tablespoon salt.

Turn heat to high and bring water to a boil, gently stirring eggs with a wood spoon to help center the yolk. Another recommend idea is to turn the eggs over in the carton when setting them out to center the yolk. I have tried this and not turning and hard to tell the difference.

Boil a maximum of 2 minutes, stirring gently.

Turn heat off leaving pot on the burner. No further boiling is necessary. Hard cooking is what forms the grey on the yolk.

Set timer for 12 minutes.

At the 12 minute mark, place eggs in a bowl of water filled with ice cubes.

Once cooled you can roll the egg around on the counter cracking all the shell and then peel under running water.

Cut in half and see perfect yellow yolks no grey, no yolk., smile.

I have posted Addictive Deviled Eggs, simply delicious.

http://www.grouprecipes.com/57573/addictive-deviled-eggs.html

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Comments

hungrybear 2 months ago said:
I think it would work

thegoldminer 2 months ago said:
Actually it does work.

cuzpat 2 months ago said:
I quit using water long ago, i now use a electric steamer and put them in for whatever minute it take and there is not a rotton eggs in the brunch (no pun intended) it solve my problem with the eggs and yes it take longer to cook them, but knowing i won't have to worry when i crack a eggs and finding it not done is priceless to me
some can do it this way and some my way, i think alot have to do if you happen to lives upstair or downstairs, but this will help others

thegoldminer 2 months ago said:
As indicated, this recipe is 100% right on. Eggs are always cooked perfect,over 400 eggs cooked this way, always look like the picture. Seems easy to understand. And it only takes 14 minutes, couldn't be easier and is fail proof.

dollhead 2 months ago said:
This is how I make my eggs-always delightfully yellow and sooo easy to crack & peel.

a1patti 2 months ago said:
Thanks, I usually am in a hurry, and just throw them in boiling water when making egg salad. Now I will try this way for perfect hardboiled eggs! ^5!!

mrsc543 2 months ago said:
Great tip! I will definitely use this method from now on. Five from me. By the way, how are the demos going?

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