Addictive Deviled Eggs Recipe

Addictive Deviled Eggs

From thegoldminer 15 years ago

Add yours

13 minutes to make
Serves 6

I love deviled eggs and not dry ones. A platter of these disappear in minutes, never leftovers. These are juicy with the crunch of fresh diced sweet pickles. They are just fabulously addicting. Perfectly boiled, no grey and tender white houses.

a
perfect
party
dish
sweet
boil

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- a
- perfect
- party
- dish
- sweet
- boil
planner
Add this recipe to your weekly planner
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 12 large eggs
- 6 Tablespoons Best Foods or Hellmans mayonnaise
- 8 tablespoons fine diced whole sweet pickles
- 4 teaspoons sweet pickle relish
- 1 Teaspoon mustard
- 1/2 Teaspoon prepared horseradish
- 1/2 Teaspoon Pepper
- 1/4 Teaspoon salt
- Paprika powder
- I finally found the right cooking time for boiled eggs. Beautiful yolks, no grey and the white is tender not like rubber.
go view your shopping list

Ingredients

12 large eggs shopping list
6 Tablespoons Best Foods or Hellmans mayonnaise shopping list
8 tablespoons fine diced whole sweet pickles shopping list
4 teaspoons sweet pickle relish shopping list
1 Teaspoon mustard shopping list
1/2 Teaspoon prepared horseradish shopping list
1/2 Teaspoon pepper shopping list
1/4 Teaspoon salt shopping list
paprika powder shopping list
I finally found the right cooking time for boiled eggs. Beautiful yolks, no grey and the white is tender not like rubber. shopping list

How to make it

Remove eggs from refrigerator for an hour.
Place eggs into a large pot of warm water.
Bring to a boil and boil 2 minutes MAXIMUM.
Turn off heat leaving pot on the burner for 12 minutes..
Place eggs in iced water to loose shells.
Remove yolks.
Mash yolks.
Dice two 3 inch sweet whole pickles
Mix diced pickles, sweet relish and all other ingredients.
Place mix in a plastic bag, cut off a corner and fill eggs.
Make them more interesting by cutting a large olive in 3 pieces.
To make them even more distinct place a piece of pimento in the center of each olive.
In any case, lightly dust with Paprika powder.

Ready to boil Close

Ice bath Close

Perfectly boiled Close

All perfect Close

No yolk Close

Mashed Close

Sweet pickle Close

Sliced Close

Diced Close

Diced pickles Close

Pepper & more Close

Mixed up Close

Piping bag Close

Filled Close

Close up Close

Fancy Close

Fancer Close

Close up Close

Finished Close

Left overs Close

Heck yea-Final Close

People Who Like This Dish 93

aspidistra24 Nowhere, Us
WolfDancing Nowhere, Us
mrwaddell1983 Nowhere, Us
lovetolaughalot Lexington, SC
mntru Nowhere, Us
menter_sherry Nowhere, Us
pleugers3 Jackson, WI
augiedog Nowhere, Us
beverlyoc Nowhere, Us
snarfy56 Nowhere, Us
Plus 83 othersFrom around the world!

Reviews & Comments 19

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
friendlybbw ate it and said...
This is a great recipe!
Was this review helpful? Yes Flag
cherryptwife21 13 years ago
Mmmmm! Another tasty-looking recipe. Although, I'm beginning to think I'm the only person who prefers dill relish over sweet relish! :-) Can't wait to try this.
Was this review helpful? Yes Flag
" It was excellent "
cookingandbakingqueen ate it and said...
Looks good.
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
Hey JJ love the addition of the Horseradish great recipe thanks
Was this review helpful? Yes Flag
" It was good "
kelawrence ate it and said...
These were wonderfully different! And you were right - they were snapped right up! Thanks for a great post!! 5's all the way!
Was this review helpful? Yes Flag
" It was excellent "
justjakesmom ate it and said...
JJ, these do look and sound great! Only thing I do different is I like dill pickles instead of sweet. I will definitely be making these for the Fourth! Thanks - 5 Forks!
Was this review helpful? Yes Flag
" It was excellent "
tziemba ate it and said...
Love these, you have my 5.
Was this review helpful? Yes Flag
hoosiermom68 15 years ago
Hi JJ! You're not kidding when you say addictive.I have yet to meet a person that does not like them.Too bad when I make them for a party/occasion,they never make it-we end up gobbling them all up first.
Great post!
Carrie :)
Was this review helpful? Yes Flag
thegoldminer 15 years ago
Dang the eggs in the pics I made yesterday, I just finished the last two halves about 10 minutes ago. Got all the tomatoes watered, whoa, the heat today will be 92 and they are going to go nuts. Alrady tomatoes, cucs and watermelons are running like its the Olympics, already a watermelon about 1 inch. Come on Mother Nature, lay it on me.
Was this review helpful? Yes Flag
" It was excellent "
silverqueen ate it and said...
Hi JJ,

Thank you for a great post and as I have said before I love the step by step pictures been looking for a really good deviled egg recipe. going to have a house warming party June 22 will have these little babies they look so good may just make a few for us for Fathers day. You got my 5 rating will let you know how they turn out. Thanks again for the great post!!!!!

Silver
Was this review helpful? Yes Flag
jencathen 15 years ago
I love deviled eggs. Your right about the eggs if you don't cook them just right, your mixture won't come out right. If they are just a little undercooked they'll have lumps.
Was this review helpful? Yes Flag
" It was excellent "
bluewaterandsand ate it and said...
Beautiful pictures! I love my Deviled Eggs on Sunday or family get togethers so I will try yours next time.
Was this review helpful? Yes Flag
michellem 15 years ago
Very good....Your pictures are a perfect 10!! Thank you my family will love these.
Was this review helpful? Yes Flag
" It was excellent "
cookinggood ate it and said...
Oh No! Another food to be addicted to! This looks just great. I agree, Deviled eggs should not be dry. I love the olive finish.
Thanks, Ferri
Was this review helpful? Yes Flag
" It was excellent "
notyourmomma ate it and said...
Well, did you ever hear the story of when my mom dusted her deviled eggs with the paprika and we realized the paprika could walk? It was full of weevils and we were happily sprinkling away on our platter of beautifully filled eggs!!!! When we saw it moving, we panicked. Your deviled eggs look infinitely more appetizing. Like the olive garnish. Very yummy.
Was this review helpful? Yes Flag
thegoldminer 15 years ago
I figured with the 4th of July coming up, it was a good time to post. Make sure and not crowd the pan you want the eggs moving around so the yolk centers. It is best to do muliple batches. If your going to do a lot then set the eggs out about an hour before to take off the cold otherwise if you place a second batch in the previously boiled water the shells will split open.
Was this review helpful? Yes Flag
mrtnzangel8 15 years ago
My little one (5) just saw the pics on this and said .. oh deviled eggs, now I want one. LOL

nice job.. :)
Was this review helpful? Yes Flag
dynie 15 years ago
Boy, could I have used this on Saturday! My sister-in-law usually is in charge of making these. I did use another recipe from GR, but didn't realize I was missing the sweet pickles until my first bite! I also got busy and forgot to ice the eggs- and paid royally! I'm bookmarking this for future reference! Thanks!
Was this review helpful? Yes Flag
" It was excellent "
minitindel ate it and said...
wow look at all those pictures ...........big 5
Was this review helpful? Yes Flag
" It was excellent "
raelene1951 ate it and said...
Just like I make except the horseradish....I'm going to give it a go! Thanks for the post:)
Was this review helpful? Yes Flag

The Cook

thegoldminer Sacramento, CA

Subscribe to My Recipes

Like thegoldminer's recipes? Never miss an upload!

The Rating

Reviewed by 17 people

Just like I make except the horseradish....I'm going to give it a go! Thanks for the post:)

raelene1951 in Brighton loved it
wow look at all those pictures ...........big 5

minitindel in THE HEART OF THE WINE COUNTRY loved it
Well, did you ever hear the story of when my mom dusted her deviled eggs with the paprika and we realized the paprika could walk? It was full of weevils and we were happily sprinkling away on our platter of beautifully filled eggs!!!! When we saw i...more

notyourmomma in South St. Petersburg loved it

A Few More Reviews

The Groups

More Groups

Search Inspiration