Ingredients

How to make it

  • Remove eggs from refrigerator for an hour.
  • Place eggs into a large pot of warm water.
  • Bring to a boil and boil 2 minutes MAXIMUM.
  • Turn off heat leaving pot on the burner for 12 minutes..
  • Place eggs in iced water to loose shells.
  • Remove yolks.
  • Mash yolks.
  • Dice two 3 inch sweet whole pickles
  • Mix diced pickles, sweet relish and all other ingredients.
  • Place mix in a plastic bag, cut off a corner and fill eggs.
  • Make them more interesting by cutting a large olive in 3 pieces.
  • To make them even more distinct place a piece of pimento in the center of each olive.
  • In any case, lightly dust with Paprika powder.
Ready to boil   Close
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Perfectly boiled   Close
All perfect   Close
No yolk   Close
Mashed   Close
Sweet pickle   Close
Sliced   Close
Diced   Close
Diced pickles   Close
Pepper & more   Close
Mixed up   Close
Piping bag   Close
Filled   Close
Close up   Close
Fancy   Close
Fancer   Close
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Heck yea-Final   Close

Reviews & Comments 19

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    " It was excellent "
    friendlybbw ate it and said...
    This is a great recipe!
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  • cherryptwife21 3 years ago
    Mmmmm! Another tasty-looking recipe. Although, I'm beginning to think I'm the only person who prefers dill relish over sweet relish! :-) Can't wait to try this.
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    Looks good.
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    " It was excellent "
    momo_55grandma ate it and said...
    Hey JJ love the addition of the Horseradish great recipe thanks
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    " It was good "
    kelawrence ate it and said...
    These were wonderfully different! And you were right - they were snapped right up! Thanks for a great post!! 5's all the way!
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    " It was excellent "
    justjakesmom ate it and said...
    JJ, these do look and sound great! Only thing I do different is I like dill pickles instead of sweet. I will definitely be making these for the Fourth! Thanks - 5 Forks!
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    " It was excellent "
    tziemba ate it and said...
    Love these, you have my 5.
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  • hoosiermom68 5 years ago
    Hi JJ! You're not kidding when you say addictive.I have yet to meet a person that does not like them.Too bad when I make them for a party/occasion,they never make it-we end up gobbling them all up first.
    Great post!
    Carrie :)
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  • thegoldminer 5 years ago
    Dang the eggs in the pics I made yesterday, I just finished the last two halves about 10 minutes ago. Got all the tomatoes watered, whoa, the heat today will be 92 and they are going to go nuts. Alrady tomatoes, cucs and watermelons are running like its the Olympics, already a watermelon about 1 inch. Come on Mother Nature, lay it on me.
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    " It was excellent "
    silverqueen ate it and said...
    Hi JJ,

    Thank you for a great post and as I have said before I love the step by step pictures been looking for a really good deviled egg recipe. going to have a house warming party June 22 will have these little babies they look so good may just make a few for us for Fathers day. You got my 5 rating will let you know how they turn out. Thanks again for the great post!!!!!

    Silver
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  • jencathen 5 years ago
    I love deviled eggs. Your right about the eggs if you don't cook them just right, your mixture won't come out right. If they are just a little undercooked they'll have lumps.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Beautiful pictures! I love my Deviled Eggs on Sunday or family get togethers so I will try yours next time.
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  • michellem 5 years ago
    Very good....Your pictures are a perfect 10!! Thank you my family will love these.
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    " It was excellent "
    cookinggood ate it and said...
    Oh No! Another food to be addicted to! This looks just great. I agree, Deviled eggs should not be dry. I love the olive finish.
    Thanks, Ferri
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    " It was excellent "
    notyourmomma ate it and said...
    Well, did you ever hear the story of when my mom dusted her deviled eggs with the paprika and we realized the paprika could walk? It was full of weevils and we were happily sprinkling away on our platter of beautifully filled eggs!!!! When we saw it moving, we panicked. Your deviled eggs look infinitely more appetizing. Like the olive garnish. Very yummy.
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  • thegoldminer 5 years ago
    I figured with the 4th of July coming up, it was a good time to post. Make sure and not crowd the pan you want the eggs moving around so the yolk centers. It is best to do muliple batches. If your going to do a lot then set the eggs out about an hour before to take off the cold otherwise if you place a second batch in the previously boiled water the shells will split open.
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  • mrtnzangel8 5 years ago
    My little one (5) just saw the pics on this and said .. oh deviled eggs, now I want one. LOL

    nice job.. :)
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  • dynie 5 years ago
    Boy, could I have used this on Saturday! My sister-in-law usually is in charge of making these. I did use another recipe from GR, but didn't realize I was missing the sweet pickles until my first bite! I also got busy and forgot to ice the eggs- and paid royally! I'm bookmarking this for future reference! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    wow look at all those pictures ...........big 5
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    " It was excellent "
    raelene1951 ate it and said...
    Just like I make except the horseradish....I'm going to give it a go! Thanks for the post:)
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