Recipe

Caramel Apple Upside-down Cornmeal Cake Recipe


Caramel Apple Upside-down Cornmeal Cake Recipe
$200 winner from BHG magazine submitted by Lynne hagen for this fall time apple cake that has cornmeal in the batter

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Ingredients
  • 6 tbs butter
  • 4 med apples, peeled, cored sliced
  • 1/2 cup brown sugar
  • 2 tbs milk
  • 1/2 cup chopped pecans
  • 1/3 cup chopped dried cranberries
  • 3/4 c flour
  • 2 Tbs sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup cornmeal
  • 1 cup hot water
  • 1/4 cup butter melted
  • 2 eggs slightly beaten
  • 1 1/2 tsp vanilla

Directions
  1. Melt 2 tbs butter in 10 inch skillet and sautre apples over medium heat
  2. Remove apples from skillet
  3. In same skillet with remaining butter and brown sugar cook and stir over med heat until butter melts
  4. Bring to boiling
  5. Remove pan from heat
  6. Stir in milk
  7. sprinkle with pecans and cranberries
  8. Arrange apple slices on top
  9. In a bowl combine flour ,sugar, baking powder and salt
  10. In a medium bowl combine cornmeal, water the 1/4 cup butter
  11. Stir in eggs and vanilla
  12. Stir in flour mixture just to combine
  13. Pour batter over apples
  14. Bake in a preheated 350 F oven about 30 mins or toothpick inserted in center comes out clean
  15. cool in pan 10 mnins and invert on plate to serve

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Comments


Its a keeper thanks bunches high5 thanks


All my fav fall ingredients in one cake. Bet this would translate to gluten-free quite easily, too.


YUM! HIGH FIVE!


Should have been a 500 dollar winner--high 5


I've got to give this a try! Sounds so yummy...love the dried cranberries! Five!


I could eat cake everyday
have to try it


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