Caramel Apple Upside-down cornmeal cake
From midgelet 14 years ago
- 30 minutes to make
- Serves 8
$200 winner from BHG magazine submitted by Lynne hagen for this fall time apple cake that has cornmeal in the batter
Ingredients
- 6 tbs butter shopping list
- 4 med apples, peeled, cored sliced shopping list
- 1/2 cup brown sugar shopping list
- 2 tbs milk shopping list
- 1/2 cup chopped pecans shopping list
- 1/3 cup chopped dried cranberries shopping list
- 3/4 c flour shopping list
- 2 Tbs sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 3/4 cup cornmeal shopping list
- 1 cup hot water shopping list
- 1/4 cup butter melted shopping list
- 2 eggs slightly beaten shopping list
- 1 1/2 tsp vanilla shopping list
How to make it
- Melt 2 tbs butter in 10 inch skillet and sautre apples over medium heat
- Remove apples from skillet
- In same skillet with remaining butter and brown sugar cook and stir over med heat until butter melts
- Bring to boiling
- Remove pan from heat
- Stir in milk
- sprinkle with pecans and cranberries
- Arrange apple slices on top
- In a bowl combine flour ,sugar, baking powder and salt
- In a medium bowl combine cornmeal, water the 1/4 cup butter
- Stir in eggs and vanilla
- Stir in flour mixture just to combine
- Pour batter over apples
- Bake in a preheated 350 F oven about 30 mins or toothpick inserted in center comes out clean
- cool in pan 10 mnins and invert on plate to serve
The Rating
Reviewed by 7 people-
its a keeper thanks bunches high5 thanks
momo_55grandma
in Mountianview loved it
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All my fav fall ingredients in one cake. Bet this would translate to gluten-free quite easily, too.
crabhappychick
in Pittsburgh loved it
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YUM! HIGH FIVE!
chefelaine
in Muskoka loved it
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