Recipe

Pumpkin Orange Cheese Pie Recipe


Pumpkin Orange Cheese Pie Recipe
Another old Family Circle magazine recipe. I haven't made this one but I am going to try this for Thanksgiving. The orange puts a new spin on pumpkin pie.

Mrsc543

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Ingredients
  • 1 prepared pie crust
  • 12 oz cream cheese, softened
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp orange zest
  • 1 lb can of pumpkin
  • sour cream

Directions
  1. Beat cream cheese and sugar in a large bowl with electric mixer, until light and fluffy.
  2. Beat in eggs, one at a time.
  3. Stir in cinnamon, nutmeg zest and pumpkin until smooth.
  4. Pour mixture into prepared pie shell.
  5. Place into a preheated 425 degree oven; lower temperature to 350 degrees.
  6. Bake for 35 minutes or until center is almost set.
  7. Cool completely on wire rack.
  8. Just before serving top with sour cream and decorate with Glaceed Orange Slices (optional).
  9. Glaceed Orange Slices:
  10. Combine 1/2 cup sugar and 2 Tbsp water in a small skillet; boil one minute. Add 4 thin orange slices; cook over low heat, turning several times, until they are almost transparent, about 5 minutes. Cool on wire rack.

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Comments


The Orange is a plus to the pumpkin pie.
A great recipe thanks for sharing.
5 forks from me.
ED


Had a taste of this one year it was good


Sounds good,the orange adds a "little"something....not to mention cheese!

5 forks


Sounds delish! Have totry this one, love pumpkin pie and the orange will make it even better.


Thank you for sharing with us... it sounds good.. will try it... five forks


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