Pumpkin Orange Cheese Pie
From mrsc543 14 years ago
- 35 minutes to make
- Serves 8
Another old Family Circle magazine recipe. I haven't made this one but I am going to try this for Thanksgiving. The orange puts a new spin on pumpkin pie.
Ingredients
- 1 prepared pie crust shopping list
- 12 oz cream cheese, softened shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 2 eggs shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 1 tsp orange zest shopping list
- 1 lb can of pumpkin shopping list
- sour cream shopping list
How to make it
- Beat cream cheese and sugar in a large bowl with electric mixer, until light and fluffy.
- Beat in eggs, one at a time.
- Stir in cinnamon, nutmeg zest and pumpkin until smooth.
- Pour mixture into prepared pie shell.
- Place into a preheated 425 degree oven; lower temperature to 350 degrees.
- Bake for 35 minutes or until center is almost set.
- Cool completely on wire rack.
- Just before serving top with sour cream and decorate with Glaceed Orange Slices (optional).
- Glaceed Orange Slices:
- Combine 1/2 cup sugar and 2 Tbsp water in a small skillet; boil one minute. Add 4 thin orange slices; cook over low heat, turning several times, until they are almost transparent, about 5 minutes. Cool on wire rack.
The Rating
Reviewed by 4 people-
The Orange is a plus to the pumpkin pie.
A great recipe thanks for sharing.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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Had a taste of this one year it was good
hungrybear
in Miner loved it
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sounds good,the orange adds a "little"something....not to mention cheese!
5 forks
ladychablis
in Pittsburgh loved it
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