German Orange Cake
From cuzpat 14 years ago
- 30 minutes to make
- Serves 4
Delightful Cake for dessert!
Ingredients
- 3/4 cups orange juice shopping list
- 2 tsp orange peel shopping list
- 1/2 cups sugar shopping list
- 3 eggs, separated shopping list
- 1 1/4 cups oat flour, sifted shopping list
- 1 1/4 cups brown rice flour, sifted shopping list
- 4 tsp. of baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 tsp. lemon or almond extract shopping list
- 1/2 c. butter shopping list
How to make it
- Cream butter well to incorporate air, gradually adding sugar.
- Beat in egg yolks one at a time, beating well after each addition.
- Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.
- In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites until stiff but not dry. Fold gently into batter.
- Turn mixture into 2 greased layer cake pans.
- Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.
- When cake is cooled, frost with a boiled frosting, seven-minute frosting, or all-white Mountain or coconut frosting.
- Sprinkle with freshly grated coconut.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- hungrybear Miner, MO
- californiacook CA
- ladychablis Pittsburgh, PA
- nanarooski Matthews, NC
- a1patti Salem, MA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
geez, cuz, you have some good ones...5 forks
ladychablis
in Pittsburgh loved it
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Good
hungrybear
in Miner loved it
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great recipe and gluten free too... WOW... five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 4
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