Recipe

German Orange Cake Recipe


German Orange Cake Recipe Cuzpat / All my dishes
2 months, 1 week ago
Delightful Cake for dessert!
Prep:15m Cook:30m Servings:4

Cuzpat

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Ingredients
  • 3/4 cups orange juice
  • 2 tsp orange peel
  • 1/2 cups sugar
  • 3 eggs, separated
  • 1 1/4 cups oat flour, sifted
  • 1 1/4 cups brown rice flour, sifted
  • 4 tsp. of baking powder
  • 1/4 teaspoon salt
  • 1 tsp. lemon or almond extract
  • 1/2 c. butter

Directions
  1. Cream butter well to incorporate air, gradually adding sugar.
  2. Beat in egg yolks one at a time, beating well after each addition.
  3. Sift together flour, baking powder, salt. Add dry ingredients to creamed butter mixture alternately with 1/2 cup water. Beat well. Add extract.
  4. In a very clean bowl (one trick is to rub the bowl with vinegar), beat egg whites until stiff but not dry. Fold gently into batter.
  5. Turn mixture into 2 greased layer cake pans.
  6. Bake in preheated 350°F oven for 25 to 30 minutes or until toothpick inserted in center is nearly clean and cake springs back when pressed lightly in center.
  7. When cake is cooled, frost with a boiled frosting, seven-minute frosting, or all-white Mountain or coconut frosting.
  8. Sprinkle with freshly grated coconut.

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Comments

ladychablis 2 months, 1 week ago said:
Geez, cuz, you have some good ones...5 forks

mommyluvs2cook 2 months, 1 week ago said:
Sounds awesome!!!! Can't wait to try! ♥

hungrybear 2 months, 1 week ago said:
Good

peetabear 2 months, 1 week ago said:
Great recipe and gluten free too... WOW... five forks


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