Bernaise Sauce
From mystic_river11 14 years ago
- 30 minutes to make
- Serves 6
Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Read more Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling. See less
Ingredients
- Ingredients: shopping list
- 3 tablespoons onion shopping list
- 2 egg yolks shopping list
- 4 tablespoons water shopping list
- 200g butter shopping list
- 1 tablespoon tarragon shopping list
- 1 tablespoon parsley shopping list
- cup vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Directions:
- Pour into a saucepan the vinegar, chopped onion, salt and pepper and cook until the vinegar evaporates.
- Remove from heat and let cool 2 to 3 minutes.
- Add yolks, one after another, while beating. Add water and mix everything well. Put the pan on a water bath and cook over low heat while beating.
- When the sauce is creamy, add the melted butter and beat vigorously.
- When the butter has been absorbed, correct the seasoning and add the chopped tarragon and parsley and leave in the water bath, without boiling, until serving.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- mrsc543 North Reading, MA
- m2googee Tomball, TX
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- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- mystic_river11 Nowhere, Us
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The Rating
Reviewed by 8 people-
Thanks for the wonderful post - I love this over a good steak!
Valerie
valinkenmore
in Malott loved it
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Love this sauce...thanks for the wonderful post. Five forks.
mrsc543
in North Reading loved it
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