Recipe

Bernaise Sauce Recipe

Add Step-by-Step Photos	Mystic_river11 / All my dishes 2 months ago Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with m... More Prep:5m Cook:30m Servings:6	Mystic_rive
	onion eggyolks butter tarragon parsley

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Ingredients

Ingredients:

3 tablespoons onion

2 egg yolks

4 tablespoons water

200g butter

1 tablespoon tarragon

1 tablespoon parsley

cup vinegar

Salt and pepper to taste

Directions

Directions:

Pour into a saucepan the vinegar, chopped onion, salt and pepper and cook until the vinegar evaporates.

Remove from heat and let cool 2 to 3 minutes.

Add yolks, one after another, while beating. Add water and mix everything well. Put the pan on a water bath and cook over low heat while beating.

When the sauce is creamy, add the melted butter and beat vigorously.

When the butter has been absorbed, correct the seasoning and add the chopped tarragon and parsley and leave in the water bath, without boiling, until serving.

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