Ingredients

How to make it

  • Citrus Vinaigrette: Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
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  • Mango-Avocado Salsa: Combine mango, red onion, chile and cilantro with a tablespoon of the vinaigrette. Add the avocado on top and drizzle with a couple more tablespoons of the vinagrette so it doesn't brown. Very gently, lightly mix in the avocado into the mango mixture. Cover and refrigerate until ready to serve.
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  • Directions if grilling fish: Brush opah with olive oil and add salt and pepper to taste, add to grill, 6-8 minutes per side---do not overcook.
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  • Directions for cooking fish indoors: If indoors, Preheat oven to 375. Season fish with salt and pepper. Heat a non-stick pan with olive oil, and sear all sides of the opah as you would beef or chicken. When all sides have a nice golden brown hue, place pan in heated oven for a few minutes to finish. Again, do not over cook.
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  • To plate: Place salad green and almonds in bowl and toss with remaining vinaigrette to lightly coat. Place a mound of salad on each serving plate. Place each piece of Opah on the salad then top with mango-avocado salsa. Drizzle any additional vinaigrette around the plate. Enjoy!

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Not sure if I can find this type of fish, would any other type be similar, or work fine with this recipe? I love the sounds of salsa and vinaigrette here!
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    " It was excellent "
    trigger ate it and said...
    You have my five on this wonderful recipe.
    It looks delicious.
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  • krumkake 14 years ago
    That sounds (and looks) incredibly delicious! I've never seen Opah fillets at our Costco, but I am going to check Whole Foods - I've seen Monkfish here, and I love it, so I'm sure I can find it somewhere (maybe have to go into the city fish monger shops, but it would be worth the trip) - the salsa sounds fantastic, and definitely something we would love. Thanks for the post - can't wait to try it!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    No matter what Season of the year it is
    here in Southern California your
    "5"FORK!!!!! recipe can be enjoyed!
    I look forward to sharing it with my Family
    this week-end~
    ~Blessings~
    ~*~mj~&~
    I added this recipe to some of my 'Groups'`
    Photo 'FLAGGED'~
    Was this review helpful? Yes Flag

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