Recipe
Jess Korean Kal-bi Ribs Recipe
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Cookingfromthehip / All my dishes 2 months, 2 weeks ago
Being from Hawaii, I've had the pleasure of experiencing many different cultures, one of them being Korean. This is a recipe that I came up with on my own and I believe to be one of the best kal-bi recipes that I've had. You can tweak it to your liki... More
Prep:300m Cook:30m Servings:4
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Ingredients
- 5 lbs flanken beef ribs
- 1 C La Choy Soy
- 1 C White Sugar
- 1 C Water
- 1/4 C chopped green onions
- 2 TBS Minced Garlic
- 3 1/4" thick ginger root slices
- 3 TBS Sesame Seed Oil
- 5 TBS Roasted Sesame Seeds
- 2 TBS Crushed Red Chile Peppers (Optional)
Directions
- Mix water, sugar and soy till sugar is disolved
- Add rest of ingredients and mix well
- Rinse ribs under water
- Place ribs in sauce for 6 hours in fridge
- Grill until MEDIUM RARE
- Do NOT over cook
- Serve with Hot Sticky Rice (Calrose, Hinode) along with Namasu (pickled cucumber, carrots) and a side of Macaronin Salad
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cuzpat 2 months, 2 weeks ago said:
Sound good!!!! high 5
hungrybear 2 months, 1 week ago said:
Nice
annieamie 2 months, 1 week ago said:
Jess, I had to peek at this one recipe tonight. I love Kalbi ribs! Your recipe sounds so good, too. I love that you add the chile peppers and will be trying your recipe out probably over the weekend! Thanks for sharing it with all of us here!
jett2whit 2 months, 1 week ago said:
Aloha! these sound really good :)
suki 2 weeks, 5 days ago said:
Hi! This sounds yummy! Will you be posting your favorite Hawaiian elbow macoroni salad? (i saw it in your pic in the background, heehee)