Jess Korean Kal-bi Ribs
From cookingfromthehip 14 years ago
- 30 minutes to make
- Serves 4
Being from Hawaii, I've had the pleasure of experiencing many different cultures, one of them being Korean. This is a recipe that I came up with on my own and I believe to be one of the best kal-bi recipes that I've had. Read more You can tweak it to your liking but, every time I've made this, there's NEVER any leftovers. See less
Ingredients
- 5 lbs flanken beef ribs shopping list
- 1 C La Choy Soy shopping list
- 1 C White sugar shopping list
- 1 C water shopping list
- 1/4 C chopped green onions shopping list
- 2 TBS Minced garlic shopping list
- 3 1/4" thick ginger root slices shopping list
- 3 TBS sesame seed oil shopping list
- 5 TBS roasted sesame seeds shopping list
- 2 TBS Crushed Red Chile peppers (Optional) shopping list
How to make it
- Mix water, sugar and soy till sugar is disolved
- Add rest of ingredients and mix well
- Rinse ribs under water
- Place ribs in sauce for 6 hours in fridge
- Grill until MEDIUM RARE
- Do NOT over cook
- Serve with Hot Sticky Rice (Calrose, Hinode) along with Namasu (pickled cucumber, carrots) and a side of Macaronin Salad
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The Rating
Reviewed by 4 people-
Sound good!!!! high 5
cuzpat
in Sikeston loved it
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Nice
hungrybear
in Miner loved it
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Aloha! these sound really good :)
jett2whit
in Union City loved it
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