Blueberry Cheese Latkes
From chefmeow 14 years ago
- 15 minutes to make
- Serves 6
These are very tasty. They come from my friend Gina who runs a bed and breakfast in East Texas. She serves these at brunch and has also served them as dessert to a soup/salad luncheon. Enjoy
Ingredients
- 8 ounces cream cheese softened shopping list
- 4 eggs shopping list
- 2/3 cup all purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons vegetable oil shopping list
- 1-3/4 cups blueberry pie filling warmed shopping list
- 7 teaspoons cinnamon sugar shopping list
How to make it
- Beat cream cheese and eggs with electric mixer on medium speed until well blended.
- Add flour and salt then mix well.
- Heat oil in skillet then drop tablespoonfuls of the cheese mixture in batches into the skillet.
- Cook 1 minute then turn over to brown the other wide adding additional oil if necessary.
- Drain on paper towels then place 5 latkes on each dessert plate and top with 1/4 cup pie filling.
- Sprinkle with 1 teaspoon of the cinnamon sugar and serve.
The Rating
Reviewed by 5 people-
Oh this sounds delightful! Thanks Chef!
valinkenmore
in Malott loved it
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Yummo chef gotta try this one thanks high5
momo_55grandma
in Mountianview loved it
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Sound good to me
hungrybear
in Miner loved it
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Reviews & Comments 5
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