Banana Pecan Streusel Bread Pudding
From chefmeow 14 years ago
- 45 minutes to make
- Serves 8
This is extremely rich, extremely good, extremely affordable and extremely impressive. Try it you'll like it, guaranteed. Yummers
Ingredients
- 12 ounces evaporated milk shopping list
- 4 medium ripe bananas mashed shopping list
- 3 beaten eggs shopping list
- 1/2 cup granulated sugar shopping list
- 1 tablespoon vanilla shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon almond extract shopping list
- 2 large croissants cut or torn into 1" pieces shopping list
- 1/4 cup packed brown sugar shopping list
- 2 tablespoons all purpose flour shopping list
- 1 tablespoon butter melted shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 cup chopped pecans shopping list
- whipped cream or ice cream shopping list
How to make it
- Lightly grease a rectangular baking dish then set aside.
- Stir together evaporated milk, banana, eggs, granulated sugar, vanilla, cinnamon and extract.
- Place croissant pieces in prepared baking dish.
- Pour egg mixture evenly over croissants pressing pieces down to be sure they are all moistened.
- Combine brown sugar, flour, melted butter and 1 teaspoon cinnamon then stir in pecans.
- Sprinkle over croissant mixture then bake at 350 for 45 minutes.
- Let stand 30 minutes then serve warm topped with whipped cream or ice cream.
People Who Like This Dish 5
- nanny26 Nowhere, Us
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- mrsc543 North Reading, MA
- singwings FL
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
You bet I'm going to try it and I'm sure that I will like it!! Five forks.
mrsc543
in North Reading loved it
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luv bread puddings with banannas AWSOME! thanks
momo_55grandma
in Mountianview loved it
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