Recipe

Bacon Tomato And Cheese Breakfast Pizza Recipe


Bacon Tomato And Cheese Breakfast Pizza Recipe
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Of course, it isn't just for breakfast any more!! LOVE this, can use as a meal of an appetizer. I added the tomatoes to the original recipe, just didn't seem right without the maters! lol Found online years ago, and we love it.

Sparow64

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Ingredients
  • 1 (9-inch) single-crust pastry (I have used crescent rolls patted out)
  • 1/2 pound bacon, cooked and crumbled
  • 8 ounces Swiss cheese, shredded
  • 4 eggs
  • 12 ounces sour cream
  • 1 med tomato - chopped and drained on a paper towel
  • 2 tablespoons fresh parsley, chopped

Directions
  1. Roll pastry to fit into a 12-inch pizza pan.
  2. Bake at 425 degrees F for 5 minutes.
  3. Sprinkle bacon, chopped tomato and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
  4. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

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Comments


I LOVE ANYTHING WITH BACON!!!!THANKS FOR A GREAT RECIPE!!!!
CAROL LEE


OMG! Sounds delicious, Lori!


Sounds terrific. Five forks.


Interesting


This would be great for dinner, too. Great post!


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