Bacon Tomato And Cheese Breakfast Pizza
From sparow64 14 years ago
- 30 minutes to make
- Serves 6
Of course, it isn't just for breakfast any more!! LOVE this, can use as a meal of an appetizer. I added the tomatoes to the original recipe, just didn't seem right without the maters! lol Found online years ago, and we love it.
Ingredients
- 1 (9-inch) single-crust pastry (I have used crescent rolls patted out) shopping list
- 1/2 pound bacon, cooked and crumbled shopping list
- 8 ounces swiss cheese, shredded shopping list
- 4 eggs shopping list
- 12 ounces sour cream shopping list
- 1 med tomato - chopped and drained on a paper towel shopping list
- 2 tablespoons fresh parsley, chopped shopping list
How to make it
- Roll pastry to fit into a 12-inch pizza pan.
- Bake at 425 degrees F for 5 minutes.
- Sprinkle bacon, chopped tomato and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
- Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
The Rating
Reviewed by 12 people-
I LOVE ANYTHING WITH BACON!!!!THANKS FOR A GREAT RECIPE!!!!
CAROL LEE
leebear
in Brookpark loved it
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OMG! Sounds delicious, Lori!
justjakesmom
in Everett loved it
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Sounds terrific. Five forks.
mrsc543
in North Reading loved it
Reviews & Comments 5
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