Recipe

Baked Chile Cheese Omelet Recipe


Baked Chile Cheese Omelet Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
3 months, 1 week ago
Playing around in the kitchen on Sunday and trying to use what I had on hand - which was precious little, lol - and came up with this. We loved it, and Bryan has already requested I make it again this weekend!
Prep:5m Cook:40m Servings:2

Sparow64

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 cups shredded Monterey jack cheese
  • 1 1/2 cups milk
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs
  • Salsa

Directions
  1. Layer cheese, chiles and Monterey jack cheese in a greased 8 or 9-inch square baking dish.
  2. Beat milk, flour, salt and eggs.
  3. Pour over cheese mixture.
  4. Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 minutes.
  5. Let stand 10 minutes before cutting.
  6. Top with salsa
  7. This could be jazzed up by sauteing some chopped red pepper and onion and throwing it in the mix. (I was out of both, or I probably would have!)

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Comments

justjakesmom 3 months, 1 week ago said:
YUM MO! ;')

hungrybear 3 months, 1 week ago said:
Good post

mrsc543 3 months, 1 week ago said:
Well, you created a really good one! Five forks.

wynnebaer 3 months, 1 week ago said:
Awesome!!!....How did I miss this one?


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4.6

Average score: 4.6 / 5
No. of ratings: 9
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