Summer Squash Frittata
From sweetwords 14 years ago
- 50 minutes to make
- Serves 8
This was unusual, but I really enjoyed it! It was nice to have squash cooked in a different way than the same old. From Southern Pine's Today newspaper. I added more squash and halved the salt.
Ingredients
- 1 small onion (to make about 1/2 cup) shopping list
- 2 small zucchini (to make about 3 cups) shopping list
- 2 small summer squash (to make about 3 cups) shopping list
- 3 Tablespoons real butter shopping list
- Dozen large eggs shopping list
- 1/2 cup sour cream shopping list
- 1/2 Tablespoon kosher salt shopping list
- 1 tsp black pepper shopping list
- 1/3 cup chopped basil leaves shopping list
- lemon pepper, opt. shopping list
- salsa, opt. shopping list
How to make it
- Chop onion.
- Chop zucchini and squash into 1/2" cubes.
- Heat oven to 350.
- Melt butter in large skillet; add vegetables and saute 12-14 minutes or until onion is tender.
- Meanwhile, whisk or lightly beat eggs; add next 3 ingredients and blend well.
- Spread vegetables in 9x13 dish; pour egg mixture over.
- Bake 30-35 minutes or until edges are lightly browned and center is set.
- Sprinkle evenly with chopped basil.
- Serve with lemon pepper or salsa on the side.
People Who Like This Dish 4
- reviews Anycity, Anystate
- californiacook CA
- jolielives The Catskill Plateau , NY
- sweetwords Raleigh, MS
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The Rating
Reviewed by 2 people-
I like zuchinni frittatas, so I know I'll luv this one as well. Thank you for sharing the recipe.
californiacook
in loved it
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Good grub. Salsa is a nice touch.
See Summer Squash Frittata for more.
7/1/14
pointsevenout
in Athens loved it
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