Recipe

Herbed Pork Roast Recipe


Herbed Pork Roast Recipe
Tasty Tuscan style pork roast. First

Pleclare

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Ingredients
  • 2 Tbs olive oil
  • 1 Tbs each finely chopped fresh oregano,sage and/or rosemary
  • 2 cloves garlic,peeled and finely chopped
  • 1/8 tsp red pepper flakes
  • 1 bone-in pork loin roast (about 5 lbs)

Directions
  1. Heat oven to 450. In small bowl, combine olive oil,oregano,sage,rosemary,garlic and red pepper flakes;stir till blended. Season with 1 tsp salt,if desired.
  2. Rub herb-garlic mixture evenly over entire surface of pork loin. Place pork bone side down in roasting pan. Roast 10 mins.
  3. Reduce oven temperature to 300 degrees. Roast 1-1/2 hours or till thermometer inserted in meat reads 165. Let sit 10 mins before slicing.

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Comments


Fall is here!! Nice Sunday roast!! ^5!!


Mmmmm I just bought a 4-pack of pork sirloin tip roasts, but they are boneless and just under 2 lbs. I suppose I could use this spice mixture on it though. Sounds good!


Sounds great!


SOund good!!


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