Shortbread The Irish - Scottish Way
From lor 14 years ago
- 15 minutes to make
- Serves 1
My Mother sometimes used this recipe. She liked to cut slivers of candied red and green cherries for the top. She didn't believe in being typical and loved altering recipes.
Ingredients
- 1 cup butter at room temperature shopping list
- 1/2 cup caster sugar - superfine or baking sugar shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup cornstarch shopping list
- Makes 1 round or you can make individual cookies. shopping list
How to make it
- Preheat oven to 300 degrees.
- Cream butter and sugar.
- Add flour and cornstarch.
- Roll out and cut into squares or rounds.
- Bake on a cookie sheet in a slow 300 degree oven until lightly golden.
- Baking time depends on your oven and altitude so keep a close watch on it.
The Rating
Reviewed by 7 people-
love it!
greekgirrrl
in Long Island loved it
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I love it, too! Love to see recipes that have been "handed down" like this one. Thanks for posting it!!
m11andrade
in Kankakee loved it
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thanks for sharing... five forks
peetabear
in mid-hudson valley loved it
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