Recipe

Garlic Parmesan Pita Chips Recipe

	Maureenlaw / All my dishes 3 months ago Gourmet chips are usually expensive, but you can make your own and the results are yummy. Use to scoop hummus or your favorite dip. Prep:10m Cook:10m Servings:6	Maureenlaw
	easy

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Fans

trinii

hungrybear

valinkenmo

ttaaccoo

dollhead

quaziefly

california

Ingredients

2 (7-8 inch) whole-wheat or white pita-bread rounds

1 1/2 tablespoon melted butter

2 tablespoons grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

Directions

Preheat oven to 425

Spray a baking sheet with cooking spray

Cut each pita in half and, using your fingers, separate each half into two thin pieces

Brush each side with melted butter, and stack several on top of one another

Using a pizza cutter, slice each into four wedges

Place on baking sheet

Sprinkle cheese, garlic powder and italian seasoning evenly over bread wedges

Bake for 8-10 minutes or until crisp and golden brown

Remove from oven and cool

Makes 32 chips

STORAGE TIP

Store in a tightly covered TIN, not plastic. They will stay crisp longer

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Comments

hungrybear 3 months ago said:
Like this

ttaaccoo 3 months ago said:
Thank you thank you for this great recipe. WW pita is a staple in my kitchen. This sounds very easy and scrumptions--as croutons in green salads too. 555555555555555555555555555555

petunia97 1 month, 4 weeks ago said:
Don't you just love these?? I've made them over and over......my only difference is that I use the butter flavored nonstick spray instead of melted butter.

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