Garlic Parmesan Pita Chips Recipe

Garlic Parmesan Pita Chips

From maureenlaw 14 years ago

Gourmet chips are usually expensive, but you can make your own and the results are yummy. Use to scoop hummus or your favorite dip.

Preheat oven to 425
Spray a baking sheet with cooking spray
Cut each pita in half and, using your fingers, separate each half into two thin pieces
Brush each side with melted butter, and stack several on top of one another
Using a pizza cutter, slice each into four wedges
Place on baking sheet
Sprinkle cheese, garlic powder and italian seasoning evenly over bread wedges
Bake for 8-10 minutes or until crisp and golden brown
Remove from oven and cool
Makes 32 chips
STORAGE TIP
Store in a tightly covered TIN, not plastic. They will stay crisp longer

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petunia97 14 years ago
Don't you just love these?? I've made them over and over......my only difference is that I use the butter flavored nonstick spray instead of melted butter.
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" It was excellent "
ttaaccoo ate it and said...
Thank you thank you for this great recipe. WW pita is a staple in my kitchen. This sounds very easy and scrumptions--as croutons in green salads too. 555555555555555555555555555555
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" It was excellent "
hungrybear ate it and said...
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maureenlaw ST LOUIS, US

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Reviewed by 7 people

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hungrybear in Miner loved it
Thank you thank you for this great recipe. WW pita is a staple in my kitchen. This sounds very easy and scrumptions--as croutons in green salads too. 555555555555555555555555555555

ttaaccoo in Buffalo loved it

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