GARBANZO PASTA
From ozsmom 14 years ago
- 15 minutes to make
- Serves 4
A delicious, protien-rich vegetarian pasta dish.
Ingredients
- 1 tbsp olive oil shopping list
- 1 can chickpeas, drained shopping list
- 1 tsp minced garlic shopping list
- 1 tsp dill shopping list
- 1/8 tsp red pepper flakes shopping list
- 1 can (14oz) diced tomatoes shopping list
- 2 cups pasta shells shopping list
- 1 small broccoli, chopped shopping list
- 1/4 cup grated romano cheese shopping list
How to make it
- In a sauce pan, heat oil.
- Add chickpeas and spices.
- Cook until chickpeas turn golden.
- Add tomatoes with juice and simmer 5 minutes.
- Cook pasta according to directions.
- Add broccoli 2 minutes before pasta is done.
- Drain, but reserve 2/3 cup of the cooking liquid.
- Return pasta & broccoli to pot.
- Add chickpea mixture and cooking water.
- Serve with grated cheese.
People Who Like This Dish 5
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- californiacook CA
- trinii HAWTHORNE, CA
- texalp Dallas, TX
- midgelet Whereabouts, Unknown
- crazeecndn Edmonton, CA
- ozsmom Nepean, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Yum! One of my faves. Sometimes I add tuna to the mix. Thanks for sharing the recipe.
californiacook
in loved it
-
Now i know what gonna happen to that Garbanzo tonight!! high 5!
cuzpat
in Sikeston loved it
-
Like it
hungrybear
in Miner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "