Recipe

Normandy Chicken Recipe

	Viejoverde / All my dishes 3 months ago CHICKEN COOKED WITH APPLES,CALVADOS AND CREME FRAICHE. Prep:25m Cook:30m Servings:4	Viejoverde
	farmers food

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Fans

cuzpat

valinkenmo

hungrybear

california

Ingredients

4 BONELESS CHICKEN BREASTS

2 LARGE EATING APPLES,QUARTERED,CORED AND SLICED THICKLY.

8 OZ CHESTNUT MUSHROOMS SLICED

6 TABLESPOONS CALVADOS

6 TEASPOONS OF CREME FRAICHE

Directions

SEASON CHICKEN. PUT A KNOB OF BUTTER IN A LRGE FRYING PAN ON HIGH HEAT TILL BUTTER START FOAMING. ADD CHICKEN AND COOK COVERD TILL BROWNED ALL OVER AND PARTLY COOKED. REMOVE AND KEEP WARM. ADD ANOTHER KNOB OF BUTTER AND HEAT TILL START FOAMING ,PUT IN APPLES AND COOK TILL SLIGHTLY BROWNED. REMOVE AND ADD TO TRAY CONTAINING CHICKEN. ADD MUSHROOM TO PAN AND COOK OVER MEDIUM HIGH HEAT FOR ABOUT 4 MINUTES. STIRRING WELL TILL SOFTENED.. RETURN CHICKEN AND APPLES TO PAN AND REHEAT EVERYTHING. QUICKLY POUR CALVADOS.STAND BACK AND IGNITE. WHEN FLAMES DIED DOWN ADD THE CREME ONE SPOON AT A TIME UNTIL SMOOTH AND BUBBLING. COVER AND COOK FOR ABOUT 12 MINUTES.OR UNTIL CHICKEN IS TENDER. SERVE ON INDIVIDUAL PLATES AND SPRINKLE WITH FINELY CHOPPED PARSLEY

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