Recipe
Buraczki Zasmazane Braised Beets Recipe
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Polishyourkitchen / All my dishes 2 months, 2 weeks ago
Buraczki is such a Polish dish. Of course beets are eaten all over the world but personally I’ve never seen them anywhere else prepared the way we prepare them in Poland. We fry them with flour, sour cream and yessss horseradish. They say that thin... More
Prep:30m Cook:10m Servings:4
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 Polishyourk |
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Fans
Ingredients
- 4 big beets
- 2-3 Tbs sour cream
- 2 tsp flour
- 1 Tbs horseradish sauce
- Salt, pepper
Directions
- Boil the beets until soft (30-45 min). Let cool down and peel the skin off. The skin should come of by itself if you run beets under cold water. Grate beets finely and fry on a pan with a teaspoon of butter. Lower down the heat and sauté 2 more minutes. Meanwhile combine in a bowl sour cream, flour, horseradish, salt and pepper and add to the beets. Mix thoroughly and fry few more minutes. If necessary add some more sour cream or horseradish.
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lor 2 months, 2 weeks ago said:
Another wonderful Polish recipe. This is so lovely served with beef, pork or chicken. Actually, it is great served with most anything. HIGH 5.
krystynainsydney 1 month, 1 week ago said:
My mum used to make a simiilar Beetroot side dish, but she made hers very quickly using Canned beetroot, Thanks again, Krystyna