Buraczki Zasmazane braised Beets
From polishyourkitchen 14 years ago
- 10 minutes to make
- Serves 4
Buraczki is such a Polish dish. Of course beets are eaten all over the world but personally I’ve never seen them anywhere else prepared the way we prepare them in Poland. We fry them with flour, sour cream and yessss horseradish. Read more They say that things go together like ‘peas and carrots’, well to me it should rather be as ‘beets and horseradish’ See less
Ingredients
- 4 big beets shopping list
- 2-3 Tbs sour cream shopping list
- 2 tsp flour shopping list
- 1 Tbs horseradish sauce shopping list
- salt, pepper shopping list
How to make it
- Boil the beets until soft (30-45 min). Let cool down and peel the skin off. The skin should come of by itself if you run beets under cold water. Grate beets finely and fry on a pan with a teaspoon of butter. Lower down the heat and sauté 2 more minutes. Meanwhile combine in a bowl sour cream, flour, horseradish, salt and pepper and add to the beets. Mix thoroughly and fry few more minutes. If necessary add some more sour cream or horseradish.
The Rating
Reviewed by 4 people-
Another wonderful Polish recipe. This is so lovely served with beef, pork or chicken. Actually, it is great served with most anything. HIGH 5.
lor
in Toronto loved it
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My mum used to make a simiilar Beetroot side dish, but she made hers very quickly using Canned beetroot, Thanks again, Krystyna
krystynainsydney
in Bondi Junction loved it
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