Recipe

Velveeta Hot Poppers Recipe

	Midgelet / All my dishes 1 month, 3 weeks ago Can you believe Velveeta Cheese has a Face Book page, where this recipe came from!! Not sure who posted this there Prepare these 5 hours ahead by freezing them first! Prep:300m Cook:5m Servings:4	Midgelet
	appetizers peppers cheese velveeta

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 24 pieces (about 2x1/2x1/2 inches each)

12 medium fresh jalapeño peppers (about 1/2 lb.), cut in lengthwise half, seeded

1/2 cup milk

1 cup flour

1/2 cup seasoned dry bread crumbs

1 bottle (24 oz.) PLANTERS Peanut Oil, for frying

Directions

PRESS 1 piece of VELVEETA in each pepper half.

Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides.

Repeat to coat each pepper twice. Place on baking sheet.

FREEZE 5 hours or until firm.

ADD 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown.

Remove from oil; drain on paper towels.

Repeat with remaining poppers.

Serve warm.

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Comments

tuilelaith 1 month, 3 weeks ago said:
Are you kidding, facebook??? LOL, I have got to go check this out!!! Great recipe! LOL!

chichimonkeyface 1 month, 3 weeks ago said:
I like velveeta!

mrsc543 1 month, 3 weeks ago said:
Thanks for the post...love poppers!

cuzpat 1 month, 3 weeks ago said:
This sound like it be good! high 5

lovebreezy 1 month, 3 weeks ago said:
Yippee, Velveeta with a kick, thanks. I'm going to Face Book now to join. Hey all, check out my Velveeta group here on GR: http://www.grouprecipes.com/group/1040

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