Lentil Stuffed Peppers
From chefmeow 16 years agoIngredients
- 2 red, yellow or orange bell peppers cut in half lengthwise shopping list
- 2 ounces red lentils shopping list
- 1 tablespoon olive oil shopping list
- 1 small white onion finely chopped shopping list
- 2 garlic cloves crushed shopping list
- 2 teaspoons freshly chopped thyme shopping list
- 2 ounces spinach shredded shopping list
- 1/4 teaspoon freshly grated nutmeg shopping list
- 1 ounce cashew nuts finely chopped shopping list
- 1 ounce pitted prunes chopped shopping list
- 2 tablespoons yogurt shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground pepper shopping list
How to make it
- Preheat oven to 375 and lightly oil an ovenproof dish. Place lentils in a saucepan and cover with water. Bring to boil then reduce heat and simmer uncovered for 10 minutes. Drain well. Heat oil in a frying pan then add onion and garlic and sauté for 5 minutes. Remove from heat then add remaining stuffing ingredients and mix well. Halve peppers lengthways and remove seeds. Stuff peppers with filling then place in prepared dish. Cover with foil and bake 30 minutes. Serve immediately.
The Rating
Reviewed by 6 people-
This sounds tooo good:)
orangeskipper in Redding loved it -
Delicious!!! HIGH FIVE!!
chefelaine in Muskoka loved it
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