Recipe

Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 2 months, 2 weeks ago Bake these cupcakes and store at room temp for up to two days, covered, then frost when you are ready to serve. Prep:40m Cook:18m Servings:24	Diannehocut
	easy fun

Does this look good? Yeah! / Nope

Fans

gapeach55

mrsc543

wynnebaer

cuzpat

valinkenmo

peetabear

quaziefly

hot_it_up

trigger

Ingredients

1 yellow cake mix

1/3 cup oil

3 eggs

1/2 teaspoon pumpkin pie spice

1 (15 oz) can pumpkin puree

2 (8oz ) bars cream cheese, room temperature

2 cups confectioner's sugar

24 pieces corn candy

Directions

Heat oven to 350 degrees

Line two regular sized, 12 cup muffin tins with paper liners

Mix cake mix, oil, eggs, and use the pumpkin puree instead of the water that is called for on the box

Divide the batter into the lined tins and bake until a toothpick inserted into the center of a cupcake comes out clean, or about 18 minutes

Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy

Spread or pipe the icing from a cake icing decorator onto the cooled cupcakes and top with candy corn

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Comments

geranium 2 months, 2 weeks ago said:
These look so delicious! Thanks!

calophi 2 months, 2 weeks ago said:
Oh man, I'm drooling over these cupcakes. I'll probably leave out the candy corn because I think it's grossness, though. :)

hot_it_up 2 months, 2 weeks ago said:
I like a cup cake that don't have super sweet frosting. \0

Jeff

valinkenmore 2 months, 2 weeks ago said:
Yes, these are the ticket for the next few months! Thanks Dianne for the post!
Valerie

mrsc543 2 months, 2 weeks ago said:
Super looking cupcakes...five!

trigger 2 months, 2 weeks ago said:
These sound wonderful just in time for pumpkin season. Five forks and a smile :)

cuzpat 2 months, 2 weeks ago said:
YUM!!! high 5

wynnebaer 2 months, 2 weeks ago said:
Great post!!!

peetabear 2 months, 2 weeks ago said:
I agree with Wynne... great post five forks

gapeach55 1 month, 4 weeks ago said:
These had a great flavor, baked some on Saturday.

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