How to make it

  • Heat oven to 350 degrees
  • Line two regular sized, 12 cup muffin tins with paper liners
  • Mix cake mix, oil, eggs, and use the pumpkin puree instead of the water that is called for on the box
  • Divide the batter into the lined tins and bake until a toothpick inserted into the center of a cupcake comes out clean, or about 18 minutes
  • Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy
  • Spread or pipe the icing from a cake icing decorator onto the cooled cupcakes and top with candy corn

Reviews & Comments 11

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  • diannehocut 3 years ago
    It's that time of year again to make these great tasting cupcakes!
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    " It was excellent "
    gapeach55 ate it and said...
    These had a great flavor, baked some on Saturday.
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    " It was excellent "
    peetabear ate it and said...
    I agree with Wynne... great post five forks
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    " It was excellent "
    wynnebaer ate it and said...
    Great post!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!! high 5
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    " It was excellent "
    trigger ate it and said...
    These sound wonderful just in time for pumpkin season. Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Super looking cupcakes...five!
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    " It was excellent "
    valinkenmore ate it and said...
    Yes, these are the ticket for the next few months! Thanks Dianne for the post!
    Valerie
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    " It was excellent "
    hot_it_up ate it and said...
    I like a cup cake that don't have super sweet frosting. \0

    Jeff
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  • calophi 4 years ago
    Oh man, I'm drooling over these cupcakes. I'll probably leave out the candy corn because I think it's grossness, though. :)
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  • geranium 4 years ago
    These look so delicious! Thanks!
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