Recipe

Chocolate Peanut Butter Cup Bread Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months ago this sounded so different ... the bread is a sweet light flavored peanut butter bread with chocolate peanut butter cups as a filling and a chocolate peanut butter glaze... I had to share it...the recipe and photo are curtesy of Family Circle.. Cook:30m Servings:0	Peetabear
	sweet peanut butter bread peanut butter cups chocolatepeanutbutter glaze

Does this look good? Yeah! / Nope

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Ingredients

Dough:

3/4 cup warm water (105 degrees F to 115 degrees F)

2 teaspoons plus 1/3 cup sugar

2 envelopes active dry yeast

2 tablespoons butter, at room temperature

1/4 cup smooth peanut butter

1 egg

3 cups bread flour

1 teaspoon salt

Filling:

18 mini chocolate–peanut butter cups

Glaze:

8 mini chocolate–peanut butter cups

1 tablespoon milk

Directions

1. Dough: Mix together warm water and the 2 teaspoons sugar in small bowl to dissolve sugar. Sprinkle with yeast. Let stand until foamy, 5 to 10 minutes.

2. Mix together butter, peanut butter, egg, 2 cups bread flour, the salt and remaining sugar in large bowl. Add yeast mixture. Beat with mixer on medium speed for 3 minutes or until well combined. Stir in 1 cup of the flour or more as needed for dough to come together.

3. Transfer dough to work surface. Knead until smooth and elastic, about 8 minutes, adding more flour as needed to prevent the dough from sticking. Transfer dough to greased bowl, turning to coat. Cover with clean kitchen towel or plastic wrap. Let rise in warm place until doubled in volume, about 1-3/4 hours.

4. Punch dough down. Let rest for 5 minutes. Gently pat, or roll dough into 9-inch square. With sharp knife or pizza cutter, cut square into 36 equal squares (6 pieces across each side).

5. Filling: Unwrap and cut chocolate–peanut butter cups in half. Taking 1 piece of dough, wrap around a peanut-butter cup half. Pinch together, forming ball that covers cup. Repeat with remaining dough and cup halves. Place balls, smooth side down, in bottom of greased 6-cup Bundt pan or 9-inch round layer-cake pan. Continue lining pan with balls of dough until all pieces are used up and the pan is full.

6. Place pan in COLD oven. Turn oven on to 375 degrees F. Bake for 30 to 35 minutes or until top is golden and puffed. Immediately remove bread from pan to wire rack to cool.

7. Glaze: Meanwhile, melt 8 mini peanut butter cups in small saucepan over very low heat. Stir in milk until smooth. Drizzle over the bread. To serve, either cut into slices or pull the pieces apart.

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