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Ingredients

How to make it

  • You want to create a clay-like consistency with this mixture.
  • Dust hands with cinnamon when handling.
  • Roling the dough between 2 sheets of waxed paper makes it much easier.
  • If you choose not to use the following method, then allow the shapes to dry for at least 3 days before attempting to remove and decorate.
  • This step is not necessary but if you want the cut out shapes to dry faster, bake on an ungreased cookie sheet at 150 degrees F. for 1 hour.
  • Remove the cut outs from the cookie sheets but be very careful and bake on either the oven racks or cookie racks for another 1-1/2 hours.
  • Remember not to roll the dough tinner than 1/4 inch if you are following this method of making.
  • These can be decorated when completely dried and if they lose the fragrance, you can always add a drop of cinnamon oil onto the ornament. I also like the smell of Oil of Theives if you can find it.
  • NOTE: It is difficult to say how many this recipe will make because it depends on the sizes of the shapes being cut out.

Reviews & Comments 5

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    " It was excellent "
    pippy ate it and said...
    Ohhhhhhhhh, I can imagine how delicious my house is going to smell. Great big HIGH 5++++
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    " It was excellent "
    peetabear ate it and said...
    love making these.. great post ... ^5
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    " It was excellent "
    chefelaine ate it and said...
    Home-made ornaments are always so special. Great, and HIGH FIVE! :+D
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    " It was excellent "
    sday5 ate it and said...
    dollar stores also have cheap spices for these ornaments. what fun
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful great recipe and idea thanks high5
    Was this review helpful? Yes Flag

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