Recipe

Candy Corn Cookies Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 3 weeks ago A Boo-t-ful desplay and a boo-t-ful treat for all. A sugar cookie in the shape of candy corn. Recipe adapted from the 2008 Betty Crocker Calendar incluedin Photo. Prep:60m Cook:120m Servings:120	Spinach1948
	cookies quickeasy sugarcookies

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Ingredients

Ingredients:

1 Pouch ( 1Lb. 1.5-oz ) Betty Crocker sugar cookie mix

1/3 cup of Margarine, melted, cooled

1 egg

Orange paste food color

2-oz semisweet chocolate, melted, cooled

Directions

1)Line 8” x 4”-inch loaf pan with waxed paper, extending paper over sides of the pan.. In a medium bowl, stir cookie mix, margarine and egg until soft dough forms.

2)On work surface, place ¾ cup dough. Knead desired amount of food color is uniform. Press dough evenly in bottom of pan.

3)Divide remaining dough in half. Gently press one half of remaining dough into pan on top of the orange dough. On work surface knead chocolate into remaining dough in pan, pressing gently to edge of pan. Refrigerate 1 ½ to 2 hours or until firm.

4)Heat oven to 350. Remove dough from pan. Cut crosswise into ¼-inch-thick slices. Cut each slice into 5 wedges. On un-greased cookie sheet, place wedges 1 inch apart.

5)Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in Tightly covered container.

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Comments

hungrybear 1 month, 3 weeks ago said:
Very nice

chefelaine 1 month, 3 weeks ago said:
Very decorative! High five to you :+D

cuzpat 1 month, 3 weeks ago said:
Real nice!! high 5

geranium 1 month, 3 weeks ago said:
Cute!

pinkpasta 1 month, 3 weeks ago said:
I hate to admit it, but the kid in me still LOVES Candy Corns! These cookies will be awesome...and I will bake them very soon!
5 Forks and thanks for sharing...
=)