How to make it

  • Trim excess fat from roast. Heat fat in Dutch oven. When you have about 2 tablespoons of melted fat, remove the trimmings. Brown meat nicely on all sides in the hot fat.
  • Combine tomato sauce, tomato paste, onion & seasonings. Pour over meat.
  • Simmer covered 2-1/2 to 3 hours or until tender. Remove meat to hot platter.
  • Simmer the sauce uncovered till of desired consistency. Skim off excess fat.
  • Serve the sauce with meat & hot cooked spaghetti.
  • Pass the Parmesan cheese.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Really like it
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  • joe1155 8 years ago
    Very good! Could eat this all the time!
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    " It was excellent "
    mrsc543 ate it and said...
    Lovely post...five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great flavor combination! I often have spaghetti with beef -- both seem to go so well together.

    HIGH FIVE! :+D
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