Recipe

Pot Roast With Spaghetti Recipe


Pot Roast With Spaghetti Recipe Cuzpat / All my dishes
3 months ago
Roast and Spaghetti what could you want more!?
Prep:20m Cook:180m Servings:8

Cuzpat

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Ingredients
  • 3 pounds beef arm or blade pot roast
  • 1 8 ounce can (1 cup) seasoned tomato sauce
  • 1 6 ounce can (2/3 cup) tomato paste
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 teaspoons oregano leaves
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon basil leaves
  • 1 teaspoon salt
  • 7 ounces spaghetti, cooked & drained
  • Shredded Parmesan cheese

Directions
  1. Trim excess fat from roast. Heat fat in Dutch oven. When you have about 2 tablespoons of melted fat, remove the trimmings. Brown meat nicely on all sides in the hot fat.
  2. Combine tomato sauce, tomato paste, onion & seasonings. Pour over meat.
  3. Simmer covered 2-1/2 to 3 hours or until tender. Remove meat to hot platter.
  4. Simmer the sauce uncovered till of desired consistency. Skim off excess fat.
  5. Serve the sauce with meat & hot cooked spaghetti.
  6. Pass the Parmesan cheese.

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Comments

chefelaine 3 months ago said:
Great flavor combination! I often have spaghetti with beef -- both seem to go so well together.

HIGH FIVE! :+D

mrsc543 3 months ago said:
Lovely post...five forks!

joe1155 3 months ago said:
Very good! Could eat this all the time!

hungrybear 3 months ago said:
Really like it


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