Ham Bone soup
From dannula 15 years ago
Ingredients
- 1 bag of 15 bean shopping list
- 1 large onion-diced shopping list
- Enough carrots to equal your onion-diced shopping list
- Enough celery to equal your onion-diced; a little extra in raw stalk form for your stock build. shopping list
- 5 or more cloves of garlic-chopped shopping list
- 1 lemon shopping list
- 1 15oz can of diced or stewed tomatoes shopping list
- chili powder shopping list
- 2-3 chicken boulion cubes shopping list
- butter shopping list
- 3-4 ay leaves shopping list
- bouquet garni of savory goodness shopping list
How to make it
- Soak 15 bean mix over night in soup pot.
- Drain beans and replace with 2 quarts of fresh water.
- Add leftover ham bone or ham hocks or whatebver you might have similar, bouquet garni, bay leaves and boullion cubes.
- Bring to a boil then simmer for two hours.
- Saute onions, carrots and celery.
- Add garlic to the onion, carot, celery mixture towards the end of the saute.
- Add saute mixture and chili powder to ham soup and simmer for an additional half hour.
- Add juice of one lemon.
- Serve with bread for a complete, hearty meal!
People Who Like This Dish 6
- cass13 Nowhere, Us
- valinkenmore Malott, WA
- mystic_river11 Nowhere, Us
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- hungrynow Corralitos, CA
- dannula Seattle
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The Rating
Reviewed by 2 people-
Wonderful recipe. Nothing like a ham bone for flavor. I think I will serve in a bread bowl/
Thanks for a great post.
mystic_river11
in loved it
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Great recipe!
valinkenmore
in Malott loved it
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