How to make it

  • Preheat broiler or grill
  • In small bowl whisk together the syrup, sugar, vinegar and cinnamon
  • In saucpan heat 2 Tbs maple syrup mixture, with peans and cook till nuts glazed
  • Transfer nuts to plate to spread out to cool
  • Then when cold, rough chop
  • Season chops well with kosher salt, coarse ground black pepper and drizzle with olive oil
  • Then broil or grill chops ( 7 minutes per side )
  • Brush with the remaining maple glaze every 2 to 3 minutes, turning chops frequently to prevent burning
  • When cooked, let rest 5 minutes before serving
  • To serve:
  • slice cored apples into thick rounds, drizzle with some oive oil, season lightly with salt and pepper and broil until tender, turning frequwntly
  • Serve chops with the apple slices,, sprinkle with the nuts and candied ginger

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    m11andrade ate it and said...
    This looks wonderful. We have been looking for a new pork chop recipe, and my son says this sounds like one he can do! Thanks for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Delicious! Five forks.
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    " It was excellent "
    terryr ate it and said...
    Thanks for the two dish combo. Will try!!
    Was this review helpful? Yes Flag

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