Recipe

Restaurant Style Pork Chops Recipe

	Midgelet / All my dishes 1 month, 3 weeks ago From Big City Cooking, this chop restaurant from a Manhattan restaurant. If you don't eat pork consider lamb for the recipe Serve the chops with polenta made with rosemary and goat cheese The chops are glazed and served with glazed nuts, broiled... More Prep:20m Cook:14m Servings:4	Midgelet
	pork chops meats restaurant

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Ingredients

3/4 cup maple syrup

1 tbs balsamic vinegar

1 tbs brown sugar

1/2 tsp cinnamon

1/2 cup pecans

salt, pepper

olive oil

2 green apples cored

1/4 cup finely chopped candied ginger

4, 1 1/2 inch thick pork or lamb chops

Directions

Preheat broiler or grill

In small bowl whisk together the syrup, sugar, vinegar and cinnamon

In saucpan heat 2 Tbs maple syrup mixture, with peans and cook till nuts glazed

Transfer nuts to plate to spread out to cool

Then when cold, rough chop

Season chops well with kosher salt, coarse ground black pepper and drizzle with olive oil

Then broil or grill chops ( 7 minutes per side )

Brush with the remaining maple glaze every 2 to 3 minutes, turning chops frequently to prevent burning

When cooked, let rest 5 minutes before serving

To serve:

slice cored apples into thick rounds, drizzle with some oive oil, season lightly with salt and pepper and broil until tender, turning frequwntly

Serve chops with the apple slices,, sprinkle with the nuts and candied ginger

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Comments

terryr 1 month, 3 weeks ago said:
Thanks for the two dish combo. Will try!!
TerryR

mrsc543 1 month, 3 weeks ago said:
Delicious! Five forks.

m11andrade 1 month, 3 weeks ago said:
This looks wonderful. We have been looking for a new pork chop recipe, and my son says this sounds like one he can do! Thanks for posting it!

hungrybear 1 month, 3 weeks ago said:
Good

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