Restaurant Style Pork Chops
From midgelet 14 years ago
- 14 minutes to make
- Serves 4
From Big City Cooking, this chop restaurant from a Manhattan restaurant. If you don't eat pork consider lamb for the recipe Serve the chops with polenta made with rosemary and goat cheese The chops are glazed and served with glazed nuts, broiled applesa and the candied ginger- awesome!
Ingredients
- 3/4 cup maple syrup shopping list
- 1 tbs balsamic vinegar shopping list
- 1 tbs brown sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 cup pecans shopping list
- salt, pepper shopping list
- olive oil shopping list
- 2 green apples cored shopping list
- 1/4 cup finely chopped candied ginger shopping list
- 4, 1 1/2 inch thick pork or lamb chops shopping list
How to make it
- Preheat broiler or grill
- In small bowl whisk together the syrup, sugar, vinegar and cinnamon
- In saucpan heat 2 Tbs maple syrup mixture, with peans and cook till nuts glazed
- Transfer nuts to plate to spread out to cool
- Then when cold, rough chop
- Season chops well with kosher salt, coarse ground black pepper and drizzle with olive oil
- Then broil or grill chops ( 7 minutes per side )
- Brush with the remaining maple glaze every 2 to 3 minutes, turning chops frequently to prevent burning
- When cooked, let rest 5 minutes before serving
- To serve:
- slice cored apples into thick rounds, drizzle with some oive oil, season lightly with salt and pepper and broil until tender, turning frequwntly
- Serve chops with the apple slices,, sprinkle with the nuts and candied ginger
The Rating
Reviewed by 6 people-
Thanks for the two dish combo. Will try!!
TerryR
terryr
in Henderson loved it
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Delicious! Five forks.
mrsc543
in North Reading loved it
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This looks wonderful. We have been looking for a new pork chop recipe, and my son says this sounds like one he can do! Thanks for posting it!
m11andrade
in Kankakee loved it
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