How to make it

  • Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is browned. Stir in all other ingredients. Reduce heat to low, cover and simmer gently 60 minutes or more, stirring occasionally, until flavors are well blended.
  • Serve with a bowl of diced onions or shredded cheddar cheese and plenty of buttered crackers.
  • Note: This is very spicy. If you don’t like it real spicy, cut back on the crushed red pepper, Chipotle Tabasco, and hot paprika. If you already made it and it’s too spicy, peel a couple of potatoes, cut them in half lengthwise, and cook them in the chili for 30-45 minutes and then discard them. They will soak up some of the heat.
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Reviews & Comments 7

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    " It was excellent "
    tequila12 ate it and said...
    In the crockpot right now. It tastes wonderful!
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    " It was excellent "
    deedeec ate it and said...
    I am simmering this on the stove right now! IT tastes fabulous! I love the unique flavor the wine brings to it. Yes, I used the Chipotle Tabasco sauce. I keep all varieties in my fridge!
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  • darbar 4 years ago
    It's the CHIPOTLE Tabasco that is the best, IMHO
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    " It was excellent "
    deedeec ate it and said...
    I can't wait to try this! I'm a turkey chili fanatic! And who doesn't love Tabasco!!!
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    " It was excellent "
    sitbynellie ate it and said...
    Love Tabasco too! Love loads of ingredients too. Excellent recipe! Thanks!

    Susan
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    " It was excellent "
    maureenlaw ate it and said...
    This sounds wonderful. I really like ground turkey in Chili. Thanks and 5 forks.
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  • cabincrazyone 4 years ago
    Sounds very good! A bit like the chili I have posted (beef and no tomatoes). I must try this soon.
    You had me stumped for a moment with your cannellini beans, so I Googled it. Italian white kidney beans. :^)





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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty chili luv the turkeyin place of ground beef thanks high5
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