Ingredients

How to make it

  • Cut each onion into quarters. Cut cabbage into 6 wedges. Arrange cabbage and potatoes in shallow 15 1/2- by 10 1/2-inch casserole or roasting pan.
  • .In 12-inch skillet over medium-high heat, in hot salad oil, cook onions until golden brown. Remove onions to casserole with cabbage.
  • In oil remaining in skillet, cook pork chops, 3 pieces at a time, until lightly browned. Tuck pork chops among vegetables in casserole.
  • In same skillet over high heat, heat apple juice, vinegar, pepper, and dried fruit, stirring to loosen any brown bits from bottom.
  • Pour apple-juice mixture over pork chops and vegetables. Cover casserole and bake in 375 degrees F. oven 1 to 1 1/4 hours until pork chops and vegetables are fork-tender, basting meat and vegetables with liquid in casserole several times during baking.

Reviews & Comments 5

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    " It was excellent "
    m11andrade ate it and said...
    Love this! Only one of my 3 sons will eat cabbage, but I am thinking this recipe might be a way to get the other 2 to try it!
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    " It was excellent "
    hungrybear ate it and said...
    Like this
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    " It was excellent "
    terryr ate it and said...
    This looks great. I have to ask a dumb question. Do you have to smoke the pork loin chops , or do they sell them at the market already smoked?
    TerryR
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!
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  • modelsmom 4 years ago
    Okay, this is making me feel better about the colder weather. THanks - it sounds SO good!
    Was this review helpful? Yes Flag

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