Ingredients

How to make it

  • In a large bowl, combine cucumbers and onions. Mix well. In a large saucepan, combine all remaining ingredients except dill. Bring to boil. Stir to dissove sugar. Pour hot mixture over cucumber mixture and mix well. Mix in dill if desired. I put these in a large flat covered container and refridgerate overnight but you can fill sterilized jars and store in fridge as well. Ready to use in 24 hours. Mine don't last long enough to pack in jars and will last in fridge for up to 2 months.

Reviews & Comments 6

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  • lisamariecr 15 years ago
    Great. Thanks a bunch. I can't wait until cucumbers start coming in so that I can try this recipe.
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  • mellian 16 years ago
    I've been looking for a good refrigerator pickle. Thanks!
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  • zena824 16 years ago
    Sounds really great....
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  • pudgy47 16 years ago
    What is the difference, in reg. salt and pickling salt?
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  • tpatti 16 years ago
    I think this is the way my brother in law makes his, and they are very good!
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  • chefmeow 16 years ago
    Yummy. I love pickles and these sound really good. Thanks for sharing.
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