Recipe

Fruit-filled Cream Puffs Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 3 weeks ago A delightful and tasty. These fruit filled cream puffs are tops. Great for a that brunch or lunch with the guys or gals. This recipe is adapted from the Weight Watcher Magazine 1992. Prep:30m Cook:30m Servings:12	Spinach1948
	creampuffs fruitpuffs quickeasy lowcalorie lowfat lowcarb

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Ingredients

Ingredients:

¼ cup unsalted stick margarine, cut into 4 pieces

½ cup + 2 Tbs. all-purpose flour

1/8 tsp. Salt

2 eggs, at room temperature

2 ¼ cups thinly-sliced strawberries

3 medium kiwi fruit, pared and coarsely chopped

1 ½ cups light whipped topping ( 8 calories per Tbs.)

¼ cup Chocolate syrup, well chilled

Directions

1)Preheat oven to 400. Spray non-stick baking sheet with non-stick cooking spray.

2)In medium saucepan, bring ½ cup water to a boil. Stir in margarine, then add flour and salt all at once and stir vigorously until mixture forms a ball and pulls away from sides of pan. Remove from heat and let stand 5 minutes.

3)Add eggs, one at a time, stirring after each addition until dough is smooth and satiny. Drop dough, by 12 tablespoonfuls, onto prepared baking sheet. Bake 20 minutes or until golden brown. Turn oven off. With toothpick, pierce sides of puffs several times; return to oven and let stand 10 minutes.

4)Remove puffs from oven and cool completely on wire rack. Slice in half horizontally.

5)To fill, divide fruit evenly among bottom halves of puffs. Spoon 2 Tbs. topping over each filled half. Place tops on each half; drizzle each with 1 teaspoon syrup.

Serving size 1 cream puff

Calories per serving: 170, Fat: 7g, Cholesterol: 35mg, Carbohydrate: 17g, Sodium: 41mg

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