Grilled Ribeye Steak with Onion-Blue Cheese SauceFrom cliff 5 years ago
How to make it
- Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.
- Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.
- Stir in blue cheese until melted.
- Serve steaks on generous portion of sauce. Faint.