How to make it

  • Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.
  • Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.
  • Stir in blue cheese until melted.
  • Serve steaks on generous portion of sauce. Faint.

Reviews & Comments 9

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
  • extrahotchillie 4 years ago
    Tried this recipe its very good thank you
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  • mommyluvs2cook 5 years ago
    I saw this recipe on PW when she first posted it and really wanted to try it then forgot until I came across it here! Thanks for posting this and the reminder for me lol! BTW...this is delicious!!!!
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    " It was excellent "
    californiacook ate it and said...
    Yes, please. I'd like one :)
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  • cliff 5 years ago
    Glad that you like it folks and thank you for the comments! :)
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  • kelly14843 5 years ago
    This sounds delicious! I love steak and I love blue cheese so this is a definite winner. I'll try it this weekend!
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  • mommyluvs2cook 5 years ago
    Sounds Rich and delicious!
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    " It was excellent "
    a1patti ate it and said...
    Wonderful!! ^5!!
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    " It was excellent "
    henrie ate it and said...
    YUM, 5 forks for you, thanks for sharing.
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