Recipe

Loaded Potato Pot Luck Casserole Favorite Recipe


Loaded Potato Pot Luck Casserole  Favorite Recipe
A potato casserole from the carmnation web site that is a family favorite for pot lucks

Midgelet

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Ingredients
  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled, divided
  • Sliced green onions (optional)

Directions
  1. PLACE potatoes in large saucepan.
  2. Cover with water; bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  4. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
  5. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
  6. Beat with hand-held mixer until smooth.
  7. Stir in 1 1/2 cups cheese and half of bacon.
  8. Spoon mixture into prepared casserole dish.
  9. BAKE for 20 to 25 minutes or until heated through.
  10. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
  11. Bake for an additional 3 minutes or until cheese is melted.
  12. TIP:
  13. This casserole can be assembled ahead of time and refrigerated.
  14. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated.
  15. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


This is really great and my sons all love it. It is truly comfort in a dish!


Sounds very good!


This sounds really good. I make a Baked Potato Soup that has all the same flavors. It's yummy.


Yum! I make a Loaded Baked Potato Salad that is such a hit at summer potlucks. I can't wait to try this, at least that's one good thing about the upcoming cool weather. Thanks for sharing.
Peg


Thanks for the recipe. love potatoes. sounds delicious and easy to make. high 5


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