Ingredients

How to make it

  • PLACE potatoes in large saucepan.
  • Cover with water; bring to a boil.
  • Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  • PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
  • RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
  • Beat with hand-held mixer until smooth.
  • Stir in 1 1/2 cups cheese and half of bacon.
  • Spoon mixture into prepared casserole dish.
  • BAKE for 20 to 25 minutes or until heated through.
  • Top with remaining 1/2 cup cheese, remaining bacon and green onions.
  • Bake for an additional 3 minutes or until cheese is melted.
  • TIP:
  • This casserole can be assembled ahead of time and refrigerated.
  • Cover with foil and bake at 350° F for 40 to 45 minutes or until heated.
  • Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Reviews & Comments 5

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    " It was excellent "
    buttercup21 ate it and said...
    thanks for the recipe. love potatoes. sounds delicious and easy to make. high 5
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  • pleasantvalleycabins 14 years ago
    Yum! I make a Loaded Baked Potato Salad that is such a hit at summer potlucks. I can't wait to try this, at least that's one good thing about the upcoming cool weather. Thanks for sharing.
    Peg
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  • texascountrygirl 14 years ago
    This sounds really good. I make a Baked Potato Soup that has all the same flavors. It's yummy.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds very good!
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    " It was excellent "
    m11andrade ate it and said...
    This is really great and my sons all love it. It is truly comfort in a dish!
    Was this review helpful? Yes Flag

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