Recipe

Buttermilk Pie With Blueberry Topping Recipe


Buttermilk Pie With Blueberry Topping Recipe Maureenlaw / All my dishes
2 months, 3 weeks ago
This is a low fat custard like pie with fresh blueberry topping
Prep:15m Cook:50m Servings:8

Maureenlaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 large egg white
  • 1 (14oz) can nonfat sweetened condensed milk
  • 1 cup nonfat buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 frozen 9 inch deep dish pie shell
  • TOPPING (recipe follows)

Directions
  1. Heat oven to 325
  2. In a small bowl, stir together sugar, flour, salt and nutmeg
  3. Set aside
  4. In a large bowl, whisk together eggs and egg white
  5. Add condensed milk, buttermilk, lemon juice and vanilla, whisking thoroughly
  6. Whisk in the sugar mixture
  7. Pour filling into pie shell
  8. Bake for about 50 minutes, or until filling is set and top is lightly golden
  9. Cool until lukewarm, about 20 minutes
  10. Spread on Blueberry topping
  11. Serve warm, or cover with plastic wrap lightly coated with nonstick spray and refrigerate
  12. TOPPING
  13. In a small saucepan over low heat, stir 1 cup of blueberries until they start to become juice, about 2 minutes
  14. Add 1/4 cup sugar and stir until dissolved
  15. Increase heat to medium and let simmer, stirring occasionally, until thickened, about 4 minutes
  16. Remove from heat and stir in 1/2 teaspoon cinnamon and 2 cups of blueberries
  17. Cool until lukewarm

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Comments

ozsmom 2 months, 3 weeks ago said:
Wow! this looks delicious!
5 forks

buttercup21 2 months, 3 weeks ago said:
Always looking for low fat recipes. thanks high 5

spinach1948 2 months, 3 weeks ago said:
This is a great recipe. Love it.
5 forks from me.
ED

a1patti 2 months, 3 weeks ago said:
Did you say LOW FAT????? This sounds yummy! ^ 5!!

hot_it_up 2 months, 3 weeks ago said:
All I needed to see was Recipe title to give it a 5.
To get the recipe is a bonus.

Jeff


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