Hobo Suppers
From bakermanrooster 14 years ago
- 60 minutes to make
- Serves 4
This dish is one my mother made when I was growing up and it was better when Mom made it and I've changed a few things but still will tickle your tastebuds. Mom used whole tomatoes and wedges of onion and sliced bell pepper and didnt incorporate hers into the hamburger patties and she didnt use jalapenos or hot sausage just hamburger.
Ingredients
- 4 sheets of foil large enough to fold up and make a sealed packet. shopping list
- 1 pound of hamburger. (lean) shopping list
- 1 pound of hot sausage such as breakfast sausage (roll) or hot italian sausage links with skins removed. shopping list
- 1/2 to 1 cup of finely diced onion. or to taste shopping list
- 1/2 to 1 cup of finely diced red,yellow or green bell pepper or to taste. shopping list
- 2 cups of pepper jack cheese or more, enough to cover the patty when you open the foil after baking then recover to let cheese melt. shopping list
- 1 or 2 cans of diced tomatoes with jalapenos enough to cover the hamburger patties such as (rotel). shopping list
- 12 baby carrots (shredded). baby carrots are sweeter. shopping list
- 4 TBSPS diced jalapenos fresh or pickled. shopping list
- 4 tsps minced garlic divided or to taste. shopping list
How to make it
- Tear foil sheets large enough to make sealed packets around hamburger patties
- Put ground beef,sausage onions bell pepper,jalapenos in large mixing bowl and mix with hands throughly to incorparate all ingredients.
- Seperate into 4 patties on seperate sheet of foil.
- Put 3 shredded baby carrots on top of each patty.
- 1 tsp of garlic on top of carrots
- Put diced tomatoes with jalapenos and juice from can evenly over each patty enough to cover carrots and garlic on each patty.
- Fold all 4 sides to make a packet,put them on a cookie sheet to prevent spills.
- Bake at 350 degrees or until juice runs clear Approx. 1 hour
- Serve with baked potato and a dinner salad.
- NOTE: save juices from packet to use in stews or beef and noodles or vegetable beef soup.
The Rating
Reviewed by 6 people-
WOW... great post...five forks
peetabear
in mid-hudson valley loved it
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"WOW"!Almost like the recipe that my Grandma Smith made when I was a kid.
sandygalesmith
in Saint Joseph loved it
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Fantaatic dish your mamma made she musta luved Mr, Pepperjack too. or was it you.LOL and all the other tasty ingredients high5 thanks
momo_55grandma
in Mountianview loved it
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