Ingredients

How to make it

  • DIRECTIONS
  • Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
  • In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
  • To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
  • Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.

Reviews & Comments 6

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    " It was excellent "
    lanabade ate it and said...
    WOw,great idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    I am all over this one
    5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    I wish that I had the graham crackers in the house 'cause I have all the other ingredients! I'd be whipping up a cake right now if I did!! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I bet it tastes as good as it looks.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    WOW!!! Do I have to share??? ^ 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum!
    Was this review helpful? Yes Flag

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