Ingredients
- 16 ounces soft cream cheese, cubed shopping list
- 4 cups shredded colby-jack cheese shopping list
- 1 cup half-and-half shopping list
- 2 tablespoons prepared mustard shopping list
- 1 tablespoon chopped onion shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1 pound bacon, cooked and crumbled shopping list
How to make it
- Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts. Stir in bacon; adjust seasonings, if desired.
- Serve with crusty bread or fruit and vegetable dippers.
The Rating
Reviewed by 7 people-
Good dip
hungrybear
in Miner loved it
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Yummy! Thanks and 5 forks.
maureenlaw
in ST LOUIS loved it
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great post with the holidays and games five forkd
peetabear
in mid-hudson valley loved it
Reviews & Comments 4
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All Comments
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