Frozen Pineapple Pie
From chefmeow 14 years ago
- 5 minutes to make
- Serves 8
FROZEN PINEAPPLE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irvine Estate in Allen, Texas in 1994.
Ingredients
- 1 cup finely crushed graham crackers shopping list
- 1/4 cup butter melted shopping list
- 1/2 cup granulated sugar shopping list
- 6 ounces frozen pineapple juice concentrate thawed shopping list
- 14 ounce can sweetened condensed milk shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 22 ounces pineapple tidbits drained shopping list
- 1/4 cup flaked coconut shopping list
How to make it
- Combine graham crackers, butter and sugar then press mixture firmly into a pie pan.
- Combine juice, condensed milk, whipped topping and pineapple.
- Spoon over the crust and garnish with flaked coconut then chill several hours and serve.
People Who Like This Dish 4
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- chefmeow Garland, TX
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Reviewed by 7 people-
Good!
cuzpat
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Yummy post, Chef!
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Yum
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